Cider or Perry - French Cider (BJCP 2008)
Top 10 French Cider (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Ben Loves Cider |
2 gal | 7.46% | 0 | 1.063 | 1.006 | extract | 3774 | |
| Simple Cider |
9.5 L | 5.41% | 0 | 1.055 | 1.014 | extract | 2452 | |
| BrewDog - Sidewalk Shark |
5.3 gal | 5.2% | 22 | 1.055 | 1.008 | All Grain | 1461 | |
| Dry Gravenstein Cider |
3 gal | 4.23% | 0 | 1.045 | 1.013 | All Grain | 1422 | |
| BrewDog - Vote Sepp |
20 L | 3.6% | 20 | 1.036 | 1.009 | All Grain | 1223 | |
| PBeer |
80 L | 15.41% | 143.02 | 1.149 | 1.031 | extract | 1201 | |
| Awesome Recipe |
10 L | 6.53% | 2.03 | 1.057 | 1.007 | BIAB | 1182 | |
| Easiest Cider (Fall Version) |
2 gal | 7.17% | 0 | 1.066 | 1.011 | extract | 1095 | |
| Hard Cider |
20 L | 4.76% | 0 | 1.048 | 1.012 | All Grain | 899 | |
| Awesome Recipe |
5.5 gal | 4.15% | 0 | 1.042 | 1.011 | All Grain | 650 |
Newest French Cider (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Elderflower and Honey Cider |
20 L | 6.06% | 0 | 1.059 | 1.013 | extract | 125 | |
| Belgian Fence Cider |
6 gal | 6.3% | 0 | 1.060 | 1.012 | All Grain | 229 | |
| The Clonker Apple Cider |
60 L | 5.37% | 0 | 1.055 | 1.014 | All Grain | 205 | |
| French Cider 2025 |
5 gal | 7.35% | 0 | 1.056 | 1.000 | extract | 818 | |
| French Cider (soon to be Calvados) |
4.125 gal | 6.82% | 0 | 1.057 | 1.005 | extract | 551 | |
| Orivesi Abbey Cider 2024 |
28 L | 4.7% | 0 | 1.048 | 1.013 | All Grain | 522 | |
| A taste of Washington |
6 gal | 1.86% | 0 | 1.016 | 1.002 | All Grain | 575 | |
| Awesome Recipe |
5.5 gal | 4.15% | 0 | 1.042 | 1.011 | All Grain | 650 | |
| Hard Cider |
20 L | 4.76% | 0 | 1.048 | 1.012 | All Grain | 899 | |
| Easiest Cider (Fall Version) |
2 gal | 7.17% | 0 | 1.066 | 1.011 | extract | 1095 |
Fermentables Used In French Cider (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Apple | 6 | Fruit | fruit |
0°L
|
5.6 | 79% | 50% - 100% | |
| US - Apple juice | 5 | US | Fruit | juice |
1°L
|
5.8 | 98% | 95% - 100% |
| Torrified Wheat | 2 | Adjunct | raw |
2°L
|
36 | 17% | 12% - 22% | |
| Cane Sugar | 2 | Sugar | sugar |
0°L
|
46 | 23% | 6% - 55% | |
| Honey | 2 | Sugar | honey |
2°L
|
35 | 36% | 5% - 68% |
Hops Used In French Cider (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|
Steeping Grains Used In French Cider (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In French Cider (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Champagne Yeast WLP715 | 3 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Fermentis - Safcider | 2 | Fermentis | Cider | High | High | 75% | 50°F | 80°F |
| Red Star - Premier Blanc Yeast | 2 | Red Star | Wine | High | Low | 0% | 59°F | 86°F |
Other Ingredients Used In French Cider (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|
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