052 English Porter Beer Recipe | Extract No Profile Selected | Brewer's Friend
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052 English Porter

194 calories 20.2 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday November 9th 2025
1.063
1.016
6.2%
17.9
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.7%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 9.1%
0.31 kg Weyermann - Caramunich Type 10.31 kg Caramunich Type 1 33.5 35 5.6%
0.20 kg Weyermann - Carafa Special Type 1 0.2 kg Carafa Special Type 1 29.9 340 3.6%
5.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g East Kent Goldings43 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 60 min 17.93 33.3%
86 g Admiral86 g Admiral Hops Leaf/Whole 14.5 Boil 0 min 66.7%
129 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion 68 °C 68 °C 50 min
9 L Sparge 76.7 °C 76.7 °C 20 min
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
30 SwissAplina / 70 Zurich
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-09 11:45 UTC
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