|
IPA 25-7
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.014 |
8.16 |
0 |
25.03 °L
|
47 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 95 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 9:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.082 |
1.016 |
8.56 |
0 |
3.8 °L
|
47 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/16/2025 8:59 PM |
| Notes: |
|
|
Belgian Tripel BrewsBros.
|
Belgian Tripel
|
11 Gallons |
1.077 |
1.012 |
8.57 |
34.25 |
4.7 °L
|
47 |
2 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 28 psi |
Creation
Date: 3/3/2026 12:43 AM |
Notes: Oxygen addition: Chill wort to fermentation temperature, then flow .5 liters/minute for 4 minutes. Set spunding valve to 5psi and hold pressure for 60 minutes. Then de-pressurize and pitch.
Maintain press to near zero to allow the yeast to "breathe" and produce signature Belgian esters.
When within 4 - 5 points of FG (1012), reset pressure to 20-22 psi to achieve 3.2 Volumes at 38F. The yeast will generate sufficient CO2 to hit this pressure naturally.
For Tripel, many brewers start the fermentation cool (64°F/18°C) and let it naturally "free rise" to 72°F/22°C over several days to get a complex, balanced profile without harsh fusel alcohols.
Notes on starter: 4.7 liters of water + 470 grams of light DME. Added one pouch of WPL500 on stir plate for 40 hours, then refrigerate 24-48 hours. Decant liquid and pitch slurry. |
|
|
Verdant Pulp Clone
|
American IPA
|
20 Litres |
1.078 |
1.015 |
8.34 |
108.69 |
4.78 °L
|
47 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 12:07 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.074 |
1.015 |
7.7 |
21.27 |
14.18 °L
|
47 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 2/17/2026 6:07 AM |
| Notes: |
|
|
Mind Altering Ale 11 Gallon
|
American Strong Ale
|
11 Gallons |
1.103 |
1.019 |
11.06 |
30 |
6.85 °L
|
47 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2026 2:40 PM |
| Notes: |
|
|
The Papa Joe
|
No Profile Selected |
9 Gallons |
1.049 |
1.012 |
4.8 |
32.88 |
3.33 °L
|
46 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 9:45 PM |
| Notes: |
|
|
Scottish Ale 25
|
Scottish Export
|
10.5 Gallons |
1.048 |
1.013 |
4.57 |
26.59 |
16.91 °L
|
46 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 56 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 8:11 PM |
Notes: 2 Qt Starter. Mash in at 152F, hold 40 min, infuse to 158F, hold 20 min, add dark malts, recirc, and collect wort.
|
|
|
English Pub Ale
|
Best Bitter
|
5.5 Gallons |
11.202 |
3.858 |
3.92 |
39.21 |
7.59 °L
|
46 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 15.84 psi |
Creation
Date: 3/3/2026 4:32 PM |
| Notes: Keystone Homebrew Supply kit with a few minor modifications |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.048 |
1.012 |
4.75 |
45.55 |
6.86 °L
|
46 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 10:40 PM |
| Notes: |
|
|
St. Patrick Irish Red Ale
|
Irish Red Ale
|
16 Litres |
1.046 |
1.011 |
4.63 |
18.59 |
12.14 °L
|
46 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 3:37 AM |
| Notes: |
|
|
Vida Boa Com Viena
|
Irish Red Ale
|
10 Litres |
1.043 |
1.011 |
4.15 |
22.87 |
12.46 °L
|
46 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 12:51 PM |
| Notes: |
|
|
Pale Ale Americano
|
Blonde Ale
|
7 Gallons |
1.034 |
1.009 |
3.37 |
0 |
2.55 °L
|
46 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 12:34 PM |
| Notes: |
|
|
Mexican Lager V1
|
International Pale Lager
|
82 Gallons |
12.096 |
3.241 |
4.74 |
22.06 |
3.05 °L
|
46 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 3:31 PM |
Notes: Strike165 (152 mash temp)
KO 53
|
|
|
La India
|
American IPA
|
50 Litres |
1.048 |
1.012 |
4.74 |
0 |
3.7 °L
|
46 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 4:56 AM |
| Notes: |
|
|
Father Figure
|
International Amber Lager
|
290 Gallons |
1.046 |
1.011 |
4.59 |
18.57 |
5.27 °L
|
46 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 12:21 AM |
| Notes: |
|
|
Irish Red Badger Ale
|
Irish Red Ale
|
20 Gallons |
1.049 |
1.013 |
4.69 |
11.96 |
34.43 °L
|
46 |
0 |
|
|
|
| Boil
Size: 21.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 10:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.024 |
1.006 |
2.4 |
0 |
2.1 °L
|
46 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 8:12 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
18 Litres |
1.045 |
1.009 |
4.8 |
20.22 |
3.62 °L
|
46 |
0 |
|
|
|
| Boil
Size: 24.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/29/2025 9:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.82 |
0 |
3.49 °L
|
46 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 10:23 PM |
| Notes: |
|
|
|
|