Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 25-7	No Profile Selected	5.5 Gallons	1.077	1.014	8.16	0	25.03 °L	47	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 95 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 9:57 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.082	1.016	8.56	0	3.8 °L	47	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/16/2025 8:59 PM Notes:
Belgian Tripel BrewsBros.	Belgian Tripel	11 Gallons	1.077	1.012	8.57	34.25	4.7 °L	47	2
Author: DallasE Boil Size: 12.54 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 28 psi Creation Date: 3/3/2026 12:43 AM Notes: Oxygen addition: Chill wort to fermentation temperature, then flow .5 liters/minute for 4 minutes. Set spunding valve to 5psi and hold pressure for 60 minutes. Then de-pressurize and pitch. Maintain press to near zero to allow the yeast to "breathe" and produce signature Belgian esters. When within 4 - 5 points of FG (1012), reset pressure to 20-22 psi to achieve 3.2 Volumes at 38F. The yeast will generate sufficient CO2 to hit this pressure naturally. For Tripel, many brewers start the fermentation cool (64°F/18°C) and let it naturally "free rise" to 72°F/22°C over several days to get a complex, balanced profile without harsh fusel alcohols. Notes on starter: 4.7 liters of water + 470 grams of light DME. Added one pouch of WPL500 on stir plate for 40 hours, then refrigerate 24-48 hours. Decant liquid and pitch slurry.
Verdant Pulp Clone	American IPA	20 Litres	1.078	1.015	8.34	108.69	4.78 °L	47	1
Author: Fab Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 12:07 AM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.074	1.015	7.7	21.27	14.18 °L	47	0
Author: Magic Hand Social Club Boil Size: 8.57 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 2/17/2026 6:07 AM Notes:
Mind Altering Ale 11 Gallon	American Strong Ale	11 Gallons	1.103	1.019	11.06	30	6.85 °L	47	0
Author: AleCraft Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2026 2:40 PM Notes:
The Papa Joe	No Profile Selected	9 Gallons	1.049	1.012	4.8	32.88	3.33 °L	46	0
Author: Pjg194 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 9:45 PM Notes:
Scottish Ale 25	Scottish Export	10.5 Gallons	1.048	1.013	4.57	26.59	16.91 °L	46	0
Author: MontanoBrew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 8:11 PM Notes: 2 Qt Starter. Mash in at 152F, hold 40 min, infuse to 158F, hold 20 min, add dark malts, recirc, and collect wort.
English Pub Ale	Best Bitter	5.5 Gallons	11.202	3.858	3.92	39.21	7.59 °L	46	1
Author: MikeBPD221 Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 3/3/2026 4:32 PM Notes: Keystone Homebrew Supply kit with a few minor modifications
Awesome Recipe	American IPA	5 Gallons	1.048	1.012	4.75	45.55	6.86 °L	46	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 10:40 PM Notes:
St. Patrick Irish Red Ale	Irish Red Ale	16 Litres	1.046	1.011	4.63	18.59	12.14 °L	46	0
Author: Guillermo Hernández Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 3:37 AM Notes:
Vida Boa Com Viena	Irish Red Ale	10 Litres	1.043	1.011	4.15	22.87	12.46 °L	46	0
Author: Boil Size: 14.5 Litres Boil Time: 40 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 12:51 PM Notes:
Pale Ale Americano	Blonde Ale	7 Gallons	1.034	1.009	3.37	0	2.55 °L	46	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 12:34 PM Notes:
Mexican Lager V1	International Pale Lager	82 Gallons	12.096	3.241	4.74	22.06	3.05 °L	46	0
Author: Hause Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 3:31 PM Notes: Strike165 (152 mash temp) KO 53
La India	American IPA	50 Litres	1.048	1.012	4.74	0	3.7 °L	46	0
Author: Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 4:56 AM Notes:
Father Figure	International Amber Lager	290 Gallons	1.046	1.011	4.59	18.57	5.27 °L	46	0
Author: VisionQuest Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 12:21 AM Notes:
Irish Red Badger Ale	Irish Red Ale	20 Gallons	1.049	1.013	4.69	11.96	34.43 °L	46	0
Author: Cody’s Boil Size: 21.03 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 10:38 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.024	1.006	2.4	0	2.1 °L	46	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 8:12 PM Notes:
Kolsch	Kölsch	18 Litres	1.045	1.009	4.8	20.22	3.62 °L	46	0
Author: toonski Boil Size: 24.47 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2025 9:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.82	0	3.49 °L	46	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 10:23 PM Notes:
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