|
Single Blond
|
No Profile Selected |
20.8 Litres |
1.062 |
1.012 |
6.52 |
38.04 |
5.87 °L
|
66 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 6:49 PM |
| Notes: |
|
|
Final Boss Rye IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.069 |
1.015 |
7.06 |
59.47 |
10.04 °L
|
66 |
0 |
|
|
|
| Boil
Size: 26.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2026 2:02 PM |
| Notes: |
|
|
Pliny The Elder (Clone
|
American IPA
|
5 Gallons |
1.077 |
1.016 |
7.95 |
132.44 |
6.48 °L
|
66 |
1 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2026 5:39 PM |
| Notes: |
|
|
WC IPA(New Hops)
|
American IPA
|
76 Gallons |
15.911 |
2.882 |
7.34 |
55.54 |
3.6 °L
|
66 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2026 4:43 PM |
Notes:
|
|
|
Awesome Recipe
|
American Porter
|
20 Litres |
1.061 |
1.012 |
6.38 |
34.76 |
28.6 °L
|
66 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 8:43 AM |
| Notes: |
|
|
Pourquoi PA?
|
Specialty IPA: Belgian IPA
|
6.25 Gallons |
1.07 |
1.007 |
8.22 |
66.25 |
8.83 °L
|
66 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 11:13 PM |
| Notes: |
|
|
Renegade Rye MB
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.53 |
47.94 |
6.72 °L
|
66 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 7:58 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
185 Gallons |
1.073 |
1.017 |
7.45 |
0 |
4.35 °L
|
66 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 6:34 PM |
| Notes: |
|
|
Black Gate Braggot
|
No Profile Selected |
1.5 Gallons |
1.078 |
1.015 |
8.24 |
40.32 |
35.6 °L
|
66 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 3:45 PM |
| Notes: |
|
|
Mail Bock
|
Helles Bock
|
11 Gallons |
1.074 |
1.017 |
7.46 |
53.09 |
7.37 °L
|
66 |
0 |
|
|
|
| Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 10:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.059 |
1.011 |
6.3 |
20.78 |
19.08 °L
|
66 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 4.3 |
Creation
Date: 10/27/2025 12:49 PM |
| Notes: |
|
|
West Coast Hazy
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.016 |
7.63 |
44.58 |
8.65 °L
|
66 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 3:46 AM |
| Notes: |
|
|
Crushing The Portal
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.067 |
1.013 |
7.18 |
37.26 |
4.67 °L
|
66 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 1/30/2026 4:03 AM |
| Notes: |
|
|
Pink Boots Double Ipa
|
No Profile Selected |
1000 Litres |
1.069 |
1.019 |
6.63 |
0 |
5.47 °L
|
66 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 7:28 PM |
| Notes: |
|
|
Arctic Surge
|
No Profile Selected |
500 Gallons |
16.131 |
2.162 |
7.55 |
18.66 |
3.95 °L
|
66 |
0 |
|
|
|
| Boil
Size: 558.6 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.07 |
1.018 |
6.9 |
0 |
11.66 °L
|
66 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2025 10:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.81 |
0 |
22.65 °L
|
66 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 6:19 AM |
| Notes: |
|
|
Hayden's Wizard Potion
|
Saison
|
19 Litres |
1.057 |
1.004 |
6.86 |
10.51 |
3.98 °L
|
66 |
0 |
|
|
|
| Boil
Size: 21.15 Litres |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 11/18/2025 7:18 AM |
| Notes: |
|
|
Test! HELLO
|
No Profile Selected |
21 Litres |
20.509 |
5.408 |
8.39 |
0 |
50 °L
|
66 |
0 |
|
|
Author:
|
|
Brasserie Hecto
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 1:23 AM |
| Notes: |
|
|
Xmas Bock Bock
|
No Profile Selected |
10 Gallons |
1.064 |
1.016 |
6.28 |
14.77 |
20.76 °L
|
66 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 5:39 PM |
| Notes: |
|
|
|
|