Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TGD Stout Vreta	American Porter	184 Litres	1.116	1.027	11.7	23.95	49.14 °L	87	0
Author: Boil Size: 184.19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 8:23 AM Notes:
Moose Drool	American Brown Ale	7 Gallons	1.045	1.011	4.49	26.37	34.89 °L	87	0
Author: Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 8:13 PM Notes: strike water 165 (6.75 gallons 1.75 thickness) circulate until 163.5 degrees mash in to target 152 ( Actual 154 ) - hold 50 minute - recirculate untill clear at 50 minutes add 4 qt boiling water to bring mash to 158 hold for 20 minutes at 70 minutes add 2 qts boiling water to bring mash to 160 hold for 20 at 90 minutes fly sparge 2.25 gallons ( bring Ph to 5.5-6 ) collect 8.5 gallons to boil pre boil 1.040 boil 90 minutes add 10 - 12 oz DME mid way through boil to 7.25 gallons OG 1.057 recirculation water closed lid took 29 Minutes to go from 173 to 164 ( pre grain) 4 qts boiling water to raise mash from 152 to 158 25 mins to boil, 65% efficiency
Gybe Crash Plus	Double IPA	320 Litres	1.072	1.017	7.19	51.72	6.74 °L	87	0
Author: Brewstars Boil Size: 333.93 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2026 2:48 PM Notes:
Wingman WCIPA	American IPA	21 Litres	1.056	1.009	6.09	69.02	7.3 °L	87	0
Author: Recliner Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 5/25/2026 6:27 AM Notes: I have 70g of Eclipse to use, and I should try and push the boundaries of IPA more than the style allows. Still figuring this out, particularly the crystal malt. Also looks like the first time I'll do dry hopping, a few days before the end. The chit malt is to "reinforce foam and texture in highly attenuated beers", as something different to Carapils. Arguably this style isn't highly attenuated, I'm not certain, but most of my brews turn out that way.
Three	Blonde Ale	400 Litres	1.04	1.008	4.3	48.18	2.98 °L	87	0
Author: Griffdabrew Boil Size: 403 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 4:15 PM Notes:
B&B's Big Cascade IPA	American IPA	23 Litres	1.07	1.013	7.49	66.36	14.66 °L	87	0
Author: Kabbooom Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 3/15/2026 8:37 PM Notes:
Galloper Pacific IPA	American IPA	21 Litres	1.058	1.01	6.21	57.59	6.77 °L	87	1
Author: Recliner Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 11:26 AM Notes: My first IPA recipe. Not a hazy, not a West Coast, a straight, by the book IPA. ...except I'm using CIP-076 experimental hops from Clayton Innovation Project in NZ. The purported citrus, tropical, sweet fruit (maybe even vanilla?) flavours should bring some juiciness reminiscent of a Pacific Ale, also known for showcasing such New World hops from the Antipodes. So let's make it a thing shall we! Reference: https://kegland.com.au/products/cip-076-25g-pellet-hop
B023 SS-03 032026ストーナーロックIＰＡ（B025 ビア博オリジナル）	American Pale Ale	160 Litres	1.061	1.011	6.64	60.55	3.67 °L	87	0
Author: SANDi Boil Size: 174.63 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 2/24/2026 10:05 AM Notes:
Hoppy Amber	American Amber Ale	12 Gallons	1.06	1.014	6.08	0	14.79 °L	87	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 6:24 PM Notes:
First Test - Amer. IPA	American IPA	50 Litres	1.056	1.014	5.6	49.3	4.5 °L	87	0
Author: Boil Size: 56.88 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 4:49 PM Notes:
Coconut Porter XIII - 4 Variants	American Porter	16.5 Gallons	1.05	1.009	5.4	39.76	37.5 °L	87	0
Author: dwolfgra Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 5:46 PM Notes: 5 gallons coconut porter (2 # toasted coconut in secondary for a week) 5 gallons almond joy coconut porter (2 # toasted coconut + 4 oz roasted cocoa nibs + 4 vanilla beans in secondary for a week + 2 Tbsp Lorann Almond Bakery Emulsion) 2.5 gallons Dubai coconut porter (1 # toasted coconut + 2 oz roasted cocoa nibs + 2 vanilla beans in secondary for a week + 1 Tbsp Lorann pistachio bakery emulsion) 2.5 gallons raspberry coconut porter (1 # toasted coconut + 2 # frozen raspberries in secondary for a week)
Awesome Recipe	American IPA	645 Litres	1.059	1.016	5.68	50.67	13.4 °L	87	0
Author: Boil Size: 675 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 9:36 AM Notes:
Expedition Stout Clone	American Stout	11 Gallons	1.056	1.017	5.04	39.34	37.86 °L	87	0
Author: Brendan Boyle Boil Size: 11.92 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 11:00 PM Notes:
Mixtape	American IPA	5.5 Gallons	1.051	1.009	5.51	53.43	3.87 °L	87	0
Author: HillStreetBrews Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2025 5:17 PM Notes:
AMERICAN PALE ALE	American Pale Ale	18 Litres	1.058	1.012	6.06	0	8.24 °L	87	0
Author: Javier Orozco Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 6:15 PM Notes:
Refresh	American IPA	35 Litres	1.056	1.011	5.97	63.89	7.31 °L	87	0
Author: Boil Size: 41.32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 8:47 PM Notes:
Awkward Handshake IPA	American IPA	100 Gallons	1.07	1.014	7.43	64.57	5.03 °L	87	0
Author: FCB Boil Size: 105.32 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 8:14 PM Notes:
Cougar Pale	American Pale Ale	5.5 Gallons	1.062	1.015	6.13	89.71	8.43 °L	87	0
Author: Boil Size: 7.17 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 4:07 AM Notes:
Pliny Attempt	American IPA	5.5 Gallons	1.077	1.012	8.42	200.12	7.91 °L	87	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2025 8:55 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.078	1.019	7.84	29.39	23.18 °L	87	0
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 5:18 PM Notes:
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