Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubh Dubh Ale	Munich Dunkel	120 Litres	1.056	1.015	5.41	21.09	21.1 °L	46	0
Author: FattMatt66 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 5:57 AM Notes:
20260316-Weizen#37	Weissbier	22 Litres	1.058	1.015	5.74	8.7	5.5 °L	46	0
Author: Cage Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 5:26 AM Notes:
Single Hop Kolsch(Dolcita)	Kölsch	76 Gallons	12.199	2.117	5.45	30.61	3.24 °L	46	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 5:59 PM Notes: so clean and crispy. very good.
Spring Lager '26	German Pilsner (Pils)	5.5 Gallons	11.657	1.781	5.25	22.59	3.16 °L	46	0
Author: UPENN88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 1:36 PM Notes: Add a dusting of calcium chloride
アイコン　ベルジャンIPA	No Profile Selected	340 Litres	1.049	1.006	5.69	25.17	3.39 °L	46	0
Author: VectorBrewing Boil Size: 370 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 4:13 AM Notes: Mash 65℃ Farmentre　Temp23℃
Barrel Aged Kellerbier	Kellerbier: Pale Kellerbier	6 Gallons	1.051	1.008	5.6	28.56	6.61 °L	46	1
Author: seanshaw Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 5:37 AM Notes:
Dirty Stella	Witbier	5 Gallons	1.046	1.009	4.84	16.35	5.31 °L	46	0
Author: Jaklynolivia Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 8:42 PM Notes:
Schneider Weisse Clone	Weissbier	7 Gallons	1.056	1.011	5.8	13.42	7.93 °L	46	0
Author: Boil Size: 10.12 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 3:36 PM Notes:
Helles	International Pale Lager	5.5 Gallons	1.051	1.007	5.65	19.66	4.36 °L	46	1
Author: Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 1:30 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.059	1.013	6.07	60.2	6.3 °L	46	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 5:29 PM Notes:
Jólabjór #5	American Pale Ale	46 Litres	1.056	1.014	5.48	34.61	14.33 °L	46	0
Author: Arnararin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 8:03 AM Notes:
Cowboys	No Profile Selected	1000 Litres	1.053	1.014	5.14	0	4.82 °L	46	0
Author: closetbrewing Boil Size: 1008 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 6:27 PM Notes:
さくらウィートLAGER	No Profile Selected	550 Litres	1.052	1.01	5.51	11.78	3.06 °L	46	0
Author: okei Boil Size: 625.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 10:48 AM Notes:
Grif Schwartzbier	Schwarzbier	2150 Litres	1.05	1.013	4.97	16.6	18.96 °L	46	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 8:44 AM Notes:
Awesome Recipe	No Profile Selected	3400 Litres	1.052	1.013	5.16	0	5.16 °L	46	0
Author: Boil Size: 3405.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 1:38 PM Notes:
American Brown Ale	American Brown Ale	5 Gallons	1.048	1.008	5.13	40	16.04 °L	46	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 8:39 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.049	1.009	5.18	29.09	3.94 °L	46	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 3:14 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.055	1.01	5.83	0	6.84 °L	46	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 10:54 PM Notes:
[59] Hefeweizen	Weissbier	17 Litres	1.056	1.016	5.21	25.61	7.92 °L	46	0
Author: David Russell Boil Size: 23.16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 11:10 AM Notes: BREWGR NOTES Rate: 4/10 ABV: 5% Yeast: Mangrove Jack’s Yeast M20 Attenuation: 70 – 75% My attenuation: 69% Aroma: Vanilla and Banana IBU: 20 Recipe: OG: 1049 FG: 1012 ABV: 4.9% Achieved: OG: 1056 FG: 1017 ABV: 5% Notes: – Ferment 22-24ºC for banana. – Ferment 19-20ºC for cloves _ Start at 20 then ramp up to 22 after 48 hours. _ Grain took off 5ºC. – Based on MM recipe. – Used Magnum rather than Tettnang as use up hops – Added orange, coriander seeds, camomile flowers Do again: Nah. But defo no Camomile flowers. 7g Orange.
Awesome Recipe	No Profile Selected	10 Litres	1.054	1.014	5.32	0	2.61 °L	46	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 8:19 PM Notes:
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