|
Dubh Dubh Ale
|
Munich Dunkel
|
120 Litres |
1.056 |
1.015 |
5.41 |
21.09 |
21.1 °L
|
46 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 81 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 5:57 AM |
| Notes: |
|
|
20260316-Weizen#37
|
Weissbier
|
22 Litres |
1.058 |
1.015 |
5.74 |
8.7 |
5.5 °L
|
46 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 5:26 AM |
| Notes: |
|
|
Single Hop Kolsch(Dolcita)
|
Kölsch
|
76 Gallons |
12.199 |
2.117 |
5.45 |
30.61 |
3.24 °L
|
46 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2026 5:59 PM |
Notes: so clean and crispy. very good.
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|
Spring Lager '26
|
German Pilsner (Pils)
|
5.5 Gallons |
11.657 |
1.781 |
5.25 |
22.59 |
3.16 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 1:36 PM |
Notes: Add a dusting of calcium chloride
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|
アイコン ベルジャンIPA
|
No Profile Selected |
340 Litres |
1.049 |
1.006 |
5.69 |
25.17 |
3.39 °L
|
46 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 4:13 AM |
Notes: Mash 65℃
Farmentre Temp23℃
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|
|
Barrel Aged Kellerbier
|
Kellerbier: Pale Kellerbier
|
6 Gallons |
1.051 |
1.008 |
5.6 |
28.56 |
6.61 °L
|
46 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2026 5:37 AM |
| Notes: |
|
|
Dirty Stella
|
Witbier
|
5 Gallons |
1.046 |
1.009 |
4.84 |
16.35 |
5.31 °L
|
46 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 8:42 PM |
| Notes: |
|
|
Schneider Weisse Clone
|
Weissbier
|
7 Gallons |
1.056 |
1.011 |
5.8 |
13.42 |
7.93 °L
|
46 |
0 |
|
|
|
| Boil
Size: 10.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 3:36 PM |
| Notes: |
|
|
Helles
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.007 |
5.65 |
19.66 |
4.36 °L
|
46 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 1:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.07 |
60.2 |
6.3 °L
|
46 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 5:29 PM |
| Notes: |
|
|
Jólabjór #5
|
American Pale Ale
|
46 Litres |
1.056 |
1.014 |
5.48 |
34.61 |
14.33 °L
|
46 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 8:03 AM |
| Notes: |
|
|
Cowboys
|
No Profile Selected |
1000 Litres |
1.053 |
1.014 |
5.14 |
0 |
4.82 °L
|
46 |
0 |
|
|
|
| Boil
Size: 1008 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 6:27 PM |
| Notes: |
|
|
さくらウィートLAGER
|
No Profile Selected |
550 Litres |
1.052 |
1.01 |
5.51 |
11.78 |
3.06 °L
|
46 |
0 |
|
|
|
| Boil
Size: 625.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 10:48 AM |
| Notes: |
|
|
Grif Schwartzbier
|
Schwarzbier
|
2150 Litres |
1.05 |
1.013 |
4.97 |
16.6 |
18.96 °L
|
46 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 8:44 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3400 Litres |
1.052 |
1.013 |
5.16 |
0 |
5.16 °L
|
46 |
0 |
|
|
|
| Boil
Size: 3405.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 1:38 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
5 Gallons |
1.048 |
1.008 |
5.13 |
40 |
16.04 °L
|
46 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.049 |
1.009 |
5.18 |
29.09 |
3.94 °L
|
46 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.055 |
1.01 |
5.83 |
0 |
6.84 °L
|
46 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 10:54 PM |
| Notes: |
|
|
[59] Hefeweizen
|
Weissbier
|
17 Litres |
1.056 |
1.016 |
5.21 |
25.61 |
7.92 °L
|
46 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 11:10 AM |
Notes: BREWGR NOTES
Rate: 4/10
ABV: 5%
Yeast: Mangrove Jack’s Yeast M20
Attenuation: 70 – 75%
My attenuation: 69%
Aroma: Vanilla and Banana
IBU: 20
Recipe: OG: 1049 FG: 1012 ABV: 4.9%
Achieved: OG: 1056 FG: 1017 ABV: 5%
Notes:
– Ferment 22-24ºC for banana.
– Ferment 19-20ºC for cloves
_ Start at 20 then ramp up to 22 after 48 hours.
_ Grain took off 5ºC.
– Based on MM recipe.
– Used Magnum rather than Tettnang as use up hops
– Added orange, coriander seeds, camomile flowers
Do again: Nah. But defo no Camomile flowers. 7g Orange. |
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|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.054 |
1.014 |
5.32 |
0 |
2.61 °L
|
46 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 8:19 PM |
| Notes: |
|
|
|
|