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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.32 liters
Post Boil Size: 35.17 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday November 17th 2025

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

DIPA

by Aleworks

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 70

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

63.9

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Malteurop - Pale Ale Malt5.5 kg Pale Ale Malt	38	6	80.9%
0.75 kg	Weyermann - Vienna Malt0.75 kg Vienna Malt	37	3.5	11%
0.25 kg	The Swaen - Munich Light0.25 kg Munich Light	35.3	5.5	3.7%
0.15 kg	Weyermann - Carahell0.15 kg Carahell	34	10	2.2%
0.15 kg	Weyermann - Melanoidin0.15 kg Melanoidin	34.5	27	2.2%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hopsteiner - Hallertauer Magnum20 g Hallertauer Magnum Hops	Pellet	15.8	First Wort	0 min	25.71	16%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Pellet	6.3	Boil	45 min	8.56	16%
35 g	Yakima Chief Hops - Simcoe35 g Simcoe Hops	Pellet	13.6	Boil	20 min	21.32	28%
15 g	Yakima Chief Hops - Cascade15 g Cascade Hops	Pellet	6.3	Boil	20 min	4.23	12%
35 g	Yakima Valley Hops - Citra35 g Citra Hops	Pellet	13.1	Whirlpool at 86 °C	0 min	4.06	28%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hopsteiner - Hallertauer Magnum (Pellet) 20 g Hallertauer Magnum (Pellet) Hops	25.71	16%
35 g	Yakima Chief Hops - Cascade (Pellet) 35 g Cascade (Pellet) Hops	12.79	28%
35 g	Yakima Chief Hops - Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	21.32	28%
35 g	Yakima Valley Hops - Citra (Pellet) 35 g Citra (Pellet) Hops	4.06	28%
125 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-17 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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