Britt's Brew Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Britt's Brew

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 41.1 gallons
Post Boil Size: 25.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday January 11th 2020
1.063
1.015
6.3%
69.3
6.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72.17 lb American - Pale 2-Row72.17 lb Pale 2-Row 37 1.8 81.6%
6.56 lb German - Vienna6.56 lb Vienna 37 4 7.4%
3.15 lb German - CaraMunich II3.15 lb CaraMunich II 34 46 3.6%
6.56 lb Flaked Oats6.56 lb Flaked Oats 33 2.2 7.4%
88.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.78 oz Warrior3.78 oz Warrior Hops Pellet 16 Boil 60 min 29.25 6.6%
5.51 oz Centennial5.51 oz Centennial Hops Pellet 10 Boil 30 min 20.48 9.6%
5.51 oz Centennial5.51 oz Centennial Hops Pellet 10 Boil 15 min 13.22 9.6%
9.45 oz Cascade9.45 oz Cascade Hops Pellet 7 Boil 5 min 6.38 16.5%
9.45 oz Centennial9.45 oz Centennial Hops Pellet 10 Whirlpool 0 min 16.5%
9.45 oz Perle9.45 oz Perle Hops Pellet 8.2 Whirlpool 0 min 16.5%
9.45 oz Amarillo9.45 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.5%
4.72 oz Citra4.72 oz Citra Hops Pellet 11 Dry Hop 5 days 8.2%
57.32 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.8 gal Infusion 164 °F 154 °F 60 min
31.5 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
15.74 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
34.64 g Epsom Salt Water Agt Mash 1 hr.
34.64 g Gypsum Water Agt Mash 1 hr.
9.45 g Table Salt Water Agt Mash 1 hr.
46.75 ml Lactic acid Water Agt Mash 1 hr.
9.45 g Chalk Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
HBC American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 125 200 25
Mash Chemistry and Brewing Water Calculator
"Britt's Brew" American IPA beer recipe by NDB. All Grain, ABV 6.3%, IBU 69.33, SRM 6.49, Fermentables: (Pale 2-Row, Vienna, CaraMunich II, Flaked Oats) Hops: (Warrior, Centennial, Cascade, Perle, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid, Chalk)
Brewer's Friend Logo
Last Updated and Sharing
 
462
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-01 12:21 UTC
NEW Water Requirements:
Britt's Brew
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Britt's Brew
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information