Britt's Brew - Beer Recipe - Brewer's Friend

Britt's Brew

208 calories 21 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 41.1 gallons
Post Boil Size: 25.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per )
Carbs: 21 g (Per )
Created: Saturday January 11th 2020
1.063
1.015
6.3%
69.3
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72.17 lb American - Pale 2-Row72.17 lb Pale 2-Row 37 1.8 81.6%
6.56 lb German - Vienna6.56 lb Vienna 37 4 7.4%
3.15 lb German - CaraMunich II3.15 lb CaraMunich II 34 46 3.6%
6.56 lb Flaked Oats6.56 lb Flaked Oats 33 2.2 7.4%
88.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.78 oz Warrior3.78 oz Warrior Hops Pellet 16 Boil 60 min 29.25 6.6%
5.51 oz Centennial5.51 oz Centennial Hops Pellet 10 Boil 30 min 20.48 9.6%
5.51 oz Centennial5.51 oz Centennial Hops Pellet 10 Boil 15 min 13.22 9.6%
9.45 oz Cascade9.45 oz Cascade Hops Pellet 7 Boil 5 min 6.38 16.5%
9.45 oz Centennial9.45 oz Centennial Hops Pellet 10 Whirlpool 0 min 16.5%
9.45 oz Perle9.45 oz Perle Hops Pellet 8.2 Whirlpool 0 min 16.5%
9.45 oz Amarillo9.45 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.5%
4.72 oz Citra4.72 oz Citra Hops Pellet 11 Dry Hop 5 days 8.2%
57.32 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.8 gal Infusion 164 °F 154 °F 60 min
31.5 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
15.74 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
34.64 g Epsom Salt Water Agt Mash 1 hr.
34.64 g Gypsum Water Agt Mash 1 hr.
9.45 g Table Salt Water Agt Mash 1 hr.
46.75 ml Lactic acid Water Agt Mash 1 hr.
9.45 g Chalk Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1622 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
HBC American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 125 200 25
Mash Chemistry and Brewing Water Calculator
"Britt's Brew" American IPA beer recipe by NDB. All Grain, ABV 6.3%, IBU 69.33, SRM 6.49, Fermentables: (Pale 2-Row, Vienna, CaraMunich II, Flaked Oats) Hops: (Warrior, Centennial, Cascade, Perle, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid, Chalk)
View Count: 468
Brew Count: 0
Last Updated: 2020-03-01 12:21 UTC

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