Hippy Hoppy IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hippy Hoppy IPA

177 calories 16 g 0.33 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Kim - PM:AM Brewing
Calories: 177 calories (Per 0.33L)
Carbs: 16 g (Per 0.33L)
Created: Tuesday March 23rd 2021
1.058
1.011
6.2%
67.9
6.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Viking - Pale Ale Malt8 kg Pale Ale Malt 37 2.5 78.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.8%
1 kg Viking - Munich Light1 kg Munich Light 36 6 9.8%
200 g Viking - Caramel 100200 g Caramel 100 35 50.8 2%
10.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pekko50 g Pekko Hops Pellet 17.4 Boil at 100 °C 60 min 56.75 19.2%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 13.1 Boil at 100 °C 5 min 5.11 11.5%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Boil at 85 °C 3 min 2.68 11.5%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 85 °C 0 min 3.38 11.5%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Dry Hop at 20 °C 3 days 15.4%
40 g Galaxy (14.25 AA)40 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 20 °C 3 days 15.4%
40 g Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops Pellet 13.1 Dry Hop at 20 °C 3 days 15.4%
260 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.5 L Strike 66 °C 66 °C 60 min
16 L Sparge 75 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 19 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
30 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 271 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hippy Hoppy IPA" American IPA beer recipe by Kim - PM:AM Brewing. All Grain, ABV 6.2%, IBU 67.91, SRM 6.44, Fermentables: (Pale Ale Malt, Flaked Oats, Munich Light, Caramel 100) Hops: (Pekko, Mosaic (12.5 AA), Citra (11 AA), Galaxy (14.25 AA)) Other: (Protafloc)
Brewer's Friend Logo
Last Updated and Sharing
 
454
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 21:11 UTC
NEW Water Requirements:
Hippy Hoppy IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hippy Hoppy IPA
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information