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Simcoe-Chinook-Amarillo IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 54.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: B
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Thursday February 22nd 2018

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

64.1

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.40 kg	US - Pale 2-Row10.4 kg Pale 2-Row	37	1.8	90.8%
0.36 kg	United Kingdom - Crystal 70L0.36 kg Crystal 70L	34	70	3.1%
0.70 kg	United Kingdom - Amber0.7 kg Amber	32	27	6.1%
11.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	60 min	10.83	4.9%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	19.24	9.9%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	5.95	3.5%
18 g	Simcoe18 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	9.51	6.4%
22 g	Amarillo22 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.59	7.8%
26 g	Simcoe26 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	8.87	9.2%
22 g	Amarillo22 g Amarillo Hops	Pellet	8.6	Boil	0 min		7.8%
48 g	Simcoe48 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		17%
14 g	Amarillo14 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	10 days		4.9%
51 g	Simcoe51 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	10 days		18%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	4.11	10.6%
283 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Chinook (Pellet) 24 g Chinook (Pellet) Hops	16.78	8.4%
201 g	Simcoe (Leaf/Whole) 201 g Simcoe (Leaf/Whole) Hops	41.73	71.1%
44 g	Amarillo (Pellet) 44 g Amarillo (Pellet) Hops	5.59	15.6%
14 g	Amarillo (Leaf/Whole) 14 g Amarillo (Leaf/Whole) Hops		4.9%
283 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Infusion Mash	Infusion	--	68 °C	60 min
	Raise Temp (Mash Out)	Temperature	--	76.5 °C	30 min
		Sparge	--	76.5 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	20 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 859 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 100g CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	3	48	73	316	16
ASDA Water + 16g Gypsum (before was 24g)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,180

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Brews

Public: Yup, Shared
Last Updated: 2021-01-22 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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