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BrewZilla IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.2 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Wednesday November 15th 2023

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

Breakside Brewing Wanderlust IPA

by Wolf Pack Brewing

OG: 1.073 FG: 1.017 ABV: 7.5% IBU: 63

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

72.2

SRM (morey):

10.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Viking - Pale Ale Malt14 kg Pale Ale Malt	37	2.5	88.9%
1 kg	Simpsons - Crystal T501 kg Crystal T50	34	50	6.3%
0.75 kg	Castle Malting - Château Cara Clair0.75 kg Château Cara Clair	35	3.2	4.8%
15.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	1.83	1.7%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	3.33	1.7%
5 g	Yakima Valley Hops - Strata 5 g Strata Hops	Pellet	12	Boil	60 min	3.14	1.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	2.82	3.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	5.11	3.3%
10 g	Yakima Valley Hops - Strata 10 g Strata Hops	Pellet	12	Boil	30 min	4.83	3.3%
85 g	Cascade85 g Cascade Hops	Pellet	7	Boil	10 min	11.3	28.3%
85 g	Simcoe85 g Simcoe Hops	Pellet	12.7	Boil	10 min	20.5	28.3%
85 g	Yakima Valley Hops - Strata 85 g Strata Hops	Pellet	12	Boil	10 min	19.37	28.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	15.95	33.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	28.94	33.3%
100 g	Yakima Valley Hops - Strata (Pellet) 100 g Strata (Pellet) Hops	27.34	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	67 °C	67 °C	60 min
	Infusion	77 °C	77 °C	10 min
25 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Karlskoga bas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

21 liter-ish i båda hinkarna

Hink 1:
Jäst: Kveik
Torrhumle: 200g Strata
OG: 1.068
FG: 1.016
ABV: 6,7%

Hink 2:
Jäst: BRY-97
Torrhumle: 200g Cascade
OG: 1.068
FG: 1.016
ABV: 6,7%

Last Updated and Sharing

796

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Brews

Public: Yup, Shared
Last Updated: 2023-12-12 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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