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BrewZilla IPA

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.2 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday November 15th 2023
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1.068
1.016
6.7%
72.2
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Viking - Pale Ale Malt14 kg Pale Ale Malt 37 2.5 88.9%
1 kg Simpsons - Crystal T501 kg Crystal T50 34 50 6.3%
0.75 kg Castle Malting - Château Cara Clair0.75 kg Château Cara Clair 35 3.2 4.8%
15.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 1.83 1.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 3.33 1.7%
5 g Yakima Valley Hops - Strata 5 g Strata Hops Pellet 12 Boil 60 min 3.14 1.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 2.82 3.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 5.11 3.3%
10 g Yakima Valley Hops - Strata 10 g Strata Hops Pellet 12 Boil 30 min 4.83 3.3%
85 g Cascade85 g Cascade Hops Pellet 7 Boil 10 min 11.3 28.3%
85 g Simcoe85 g Simcoe Hops Pellet 12.7 Boil 10 min 20.5 28.3%
85 g Yakima Valley Hops - Strata 85 g Strata Hops Pellet 12 Boil 10 min 19.37 28.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Karlskoga bas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 67 °C 67 °C 60 min
Infusion 77 °C 77 °C 10 min
25 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.88 L. Suggest reducing strike water volume to 35.01 L and adding 22.48 L sparge/top-off. 57.5
Strike water volume at mash thickness of 3.7 L/kg 57.5
Mash volume with grains 67.9
Grain absorption losses -15.8
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume 52.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 45
Going into fermentor 45
Total: 68.9  
Equipment Profile Used: System Default
 
Notes

21 liter-ish i båda hinkarna

Hink 1:
Jäst: Kveik
Torrhumle: 200g Strata
OG: 1.068
FG: 1.016
ABV: 6,7%

Hink 2:
Jäst: BRY-97
Torrhumle: 200g Cascade
OG: 1.068
FG: 1.016
ABV: 6,7%


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  • Last Updated: 2023-12-12 13:58 UTC