TGD Stout Vreta Beer Recipe | All Grain American Porter | Brewer's Friend
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TGD Stout Vreta

361 calories 35.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 184 liters (fermentor volume)
Pre Boil Size: 184.19 liters
Post Boil Size: 185 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 361 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)
Created: Monday February 16th 2026
1.116
1.027
11.7%
24.0
96.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
29.44 kg Weyermann - Extra Pale Premium Pilsner Malt29.44 kg Extra Pale Premium Pilsner Malt 38 2.51 36.7%
3.68 kg Weyermann - CaraAroma3.68 kg CaraAroma 36 372.1 4.6%
3.68 kg Weyermann - Carafa I3.68 kg Carafa I 32 905.81 4.6%
3.68 kg Weyermann - Caramunich Type 33.68 kg Caramunich Type 3 34 150.61 4.6%
6.68 kg Belgian Candi Syrup - D-906.68 kg Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 238.67 8.3%
25.76 kg Briess - DME Pilsen Light25.76 kg DME Pilsen Light - (late boil kettle addition) 43 3.84 32.1%
1.84 kg Maltodextrin1.84 kg Maltodextrin - (late boil kettle addition) 39 2.3%
1.84 kg Castle Malting - Château Chocolat1.84 kg Château Chocolat 38 1301.03 2.3%
3.68 kg Simpsons - Golden Naked Oats3.68 kg Golden Naked Oats 27 17.18 4.6%
80.28 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
257.60 g East Kent Goldings257.6 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 19.01 70%
110.40 g East Kent Goldings110.4 g East Kent Goldings Hops Pellet 5.5 Boil 20 min 4.93 30%
368 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
147.2 L Strike 69 °C 65 °C 60 min
73.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
3.68 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1753 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Örebro (Skråmsta vattenverk)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TGD Stout Vreta" American Porter beer recipe by Brewer #410861. All Grain, ABV 11.7%, IBU 23.95, SRM 96.8, Fermentables: (Extra Pale Premium Pilsner Malt, CaraAroma, Carafa I, Caramunich Type 3, Belgian Candi Syrup - D-90, DME Pilsen Light, Maltodextrin, Château Chocolat, Golden Naked Oats) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-18 07:10 UTC
NEW Water Requirements:
TGD Stout Vreta
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TGD Stout Vreta
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Recipe Cost kr (SEK)
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Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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