Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.25 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Base
"Awesome Recipe" American Porter beer recipe by kevin.m.brooks2@gmail.com. All Grain, ABV 7.84%, IBU 29.39, SRM 23.18, Fermentables: (Maris Otter Pale, 2 Row Pale malt, Flaked Wheat, Special B, Flaked Barley, Flaked Oats, Chocolate, Chocolate Wheat, Carafa III)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-28 19:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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