Awesome Recipe Beer Recipe | All Grain American Porter by kevin.m.brooks2@gmail.com | Brewer's Friend
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Awesome Recipe

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday September 28th 2025
1.078
1.019
7.8%
29.4
23.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 51.2%
5 lb Great Lakes Malting - 2 Row Pale malt5 lb 2 Row Pale malt 38 3.5 30.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6%
11 oz Special B11 oz Special B 34 115 4.1%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3%
3 oz American - Chocolate3 oz Chocolate 29 350 1.1%
2 oz German - Chocolate Wheat2 oz Chocolate Wheat 31 413 0.8%
1.50 oz German - Carafa III1.5 oz Carafa III 32 535 0.6%
265.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Porter beer recipe by kevin.m.brooks2@gmail.com. All Grain, ABV 7.84%, IBU 29.39, SRM 23.18, Fermentables: (Maris Otter Pale, 2 Row Pale malt, Flaked Wheat, Special B, Flaked Barley, Flaked Oats, Chocolate, Chocolate Wheat, Carafa III)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-28 19:58 UTC
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