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Coconut Porter XIII - 4 variants

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday June 19th 2025

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

39.8

SRM (morey):

37.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Great Western - Domestic 2-Row30 lb Domestic 2-Row	37	2	83.3%
3 lb	Great Western - Crystal 603 lb Crystal 60	30	60	8.3%
1.50 lb	United Kingdom - Roasted Barley1.5 lb Roasted Barley	29	550	4.2%
1.50 lb	Bairds - Chocolate Malt1.5 lb Chocolate Malt	31	500	4.2%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.2	Boil	75 min	24.51	16.7%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	4.3	Boil	45 min	9.64	33.3%
3 oz	Citra3 oz Citra Hops	Pellet	12.3	Boil	3 min	5.61	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Vic Secret (Pellet)	24.51	16.7%
2 oz	East Kent Goldings (Pellet)	9.64	33.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	5.61	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	166 °F	152 °F	75 min
7.5 gal	Batch Sparge	180 °F	175 °F	10 min
7.5 gal	Batch Sparge	180 °F	175 °F	10 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Gypsum: 3 tsp Calcium chloride: 1.5 tsp
Mash Chemistry and Brewing Water Calculator

Notes

5 gallons coconut porter (2 # toasted coconut in secondary for a week)
5 gallons almond joy coconut porter (2 # toasted coconut + 4 oz roasted cocoa nibs + 4 vanilla beans in secondary for a week + 2 Tbsp Lorann Almond Bakery Emulsion)
2.5 gallons Dubai coconut porter (1 # toasted coconut + 2 oz roasted cocoa nibs + 2 vanilla beans in secondary for a week + 1 Tbsp Lorann pistachio bakery emulsion)
2.5 gallons raspberry coconut porter (1 # toasted coconut + 2 # frozen raspberries in secondary for a week)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-24 16:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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