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Awesome Recipe
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No Profile Selected |
122 Gallons |
1.074 |
1.019 |
7.31 |
29.74 |
34.52 °L
|
48 |
0 |
|
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|
| Boil
Size: 125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 10:26 PM |
| Notes: |
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Heller Bock
|
No Profile Selected |
500 Litres |
1.069 |
1.012 |
7.4 |
23.77 |
5.87 °L
|
48 |
0 |
|
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| Boil
Size: 505.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 6:21 PM |
| Notes: |
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GBA Barrel Imperial Stout
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No Profile Selected |
4.75 Gallons |
1.114 |
1.026 |
11.6 |
83.5 |
50 °L
|
48 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/20/2026 11:09 PM |
| Notes: |
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Christmas Belgian
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Belgian Dark Strong Ale
|
5.5 Gallons |
1.116 |
1.024 |
12.09 |
26.62 |
23.66 °L
|
48 |
0 |
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| Boil
Size: 7.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/21/2026 1:55 AM |
| Notes: Single infusion mash at 148°F (64°C); rest 60 mins. Sparge with acidified water at 168°F (76°C). Boil 90 mins. Add simple sugars and DME at 10 minutes left in boil. Oxygenate with pure O2 for 120 seconds @ 1 L/min with 0.5-micron stone. Pitch decanted 3L starter. Start fermentation at 68°F (20°C) and slowly ramp up to 78°F (26°C) over the course of the week. As fermentation dies down, slowly drop temp back to 68°F. Expect vigorous fermentation, blow off tube advised. Fermentation profile is attempting to simulate a free rise and fall at a commercial brewery. Use Bru’n Water’s “Chimay (boiled)” profile. 5.38 pH mash. If the beer tastes very boozy after fermentation is complete, then you did a good job. Age 1–2 years before enjoying. Carbonate to high carbonation and use counter-pressure filler to fill bottles. |
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Doppelbock
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Doppelbock
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900 Litres |
1.074 |
1.019 |
7.32 |
20.21 |
17.33 °L
|
48 |
0 |
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| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 4:26 PM |
| Notes: |
|
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Imperial Coconut Porter
|
American Porter
|
9 Gallons |
1.089 |
1.016 |
9.56 |
45.9 |
38.3 °L
|
48 |
0 |
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| Boil
Size: 10.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 1:21 AM |
| Notes: |
|
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Doppelbock 3
|
Doppelbock
|
5.5 Gallons |
1.085 |
1.015 |
9.22 |
19.89 |
21.11 °L
|
48 |
0 |
|
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Author:
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Magic Hand Social Club
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| Boil
Size: 8.57 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 2/25/2026 2:40 AM |
| Notes: |
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Iggy
|
No Profile Selected |
225 Gallons |
1.063 |
1.012 |
6.74 |
0 |
5.12 °L
|
48 |
0 |
|
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| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 7:43 PM |
| Notes: |
|
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Big Stupid Stout
|
Imperial Stout
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9 Gallons |
1.11 |
1.032 |
10.25 |
54.87 |
25.44 °L
|
48 |
0 |
|
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| Boil
Size: 9.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 9:05 PM |
| Notes: |
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Procrastinator Doppelbock (8gal)
|
Doppelbock
|
8.5 Gallons |
1.077 |
1.016 |
8.04 |
32.82 |
19.59 °L
|
48 |
0 |
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| Boil
Size: 10.12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 7:35 PM |
| Notes: |
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Air I Breathe 2/26
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American IPA
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5.5 Gallons |
1.084 |
1.021 |
8.26 |
76.77 |
7.91 °L
|
48 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 5:02 PM |
| Notes: |
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TGD Stout Vreta
|
American Porter
|
184 Litres |
1.116 |
1.027 |
11.7 |
23.95 |
49.14 °L
|
48 |
0 |
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| Boil
Size: 184.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 8:23 AM |
| Notes: |
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SK - Hoppige Rakker
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Imperial IPA
|
25 Litres |
1.077 |
1.012 |
8.53 |
72.78 |
11.67 °L
|
48 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 10:08 AM |
| Notes: |
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TCBC English Mild
|
No Profile Selected |
155 Gallons |
1.002 |
1.001 |
0.24 |
8.82 |
11.72 °L
|
47 |
0 |
|
|
Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 12:28 AM |
| Notes: |
|
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Oatmeal Farmhouse Ale
|
American Pale Ale
|
2 Gallons |
1.04 |
1.01 |
3.83 |
30.14 |
3.12 °L
|
47 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 3:44 PM |
| Notes: |
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Test
|
German Pilsner (Pils)
|
21 Litres |
1.029 |
1.007 |
2.88 |
0 |
13.14 °L
|
47 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 4:07 PM |
| Notes: |
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Bhk
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.41 |
0 |
5.62 °L
|
47 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 1:40 AM |
| Notes: |
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Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.012 |
3.55 |
13.68 |
22.77 °L
|
47 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 5:36 PM |
| Notes: |
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LA Dunkelweizen 26
|
Dunkles Weissbier
|
5.25 Gallons |
1.038 |
1.013 |
3.23 |
19.99 |
18.25 °L
|
47 |
0 |
|
|
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| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 4:33 PM |
Notes: Shooting for a 3.2% ABV tasty beer.
Use a high temp, short duration mash. |
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Awesome Recipe
|
No Profile Selected |
61 Litres |
1.038 |
1.01 |
3.74 |
0 |
2.82 °L
|
47 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 3:24 PM |
| Notes: |
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