Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spare Parts Porter	Brown Porter	5 Gallons	1.048	1.008	5.13	22.74	34.28 °L	88	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.47 psi Creation Date: 3/23/2026 7:17 PM Notes:
Lord Pleatherbee V2.0	Specialty IPA: New England IPA	13 Gallons	1.064	1.014	6.84	25.77	4.42 °L	88	0
Author: SaintTone Boil Size: 16.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/9/2026 11:23 PM Notes:
Allendale IPAle	American IPA	5.4 Gallons	1.064	1.016	6.36	56.87	8.21 °L	88	0
Author: KeizerBrewr Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 5/27/2026 9:52 PM Notes:
Wingman WCIPA	American IPA	21 Litres	1.056	1.009	6.09	69.02	7.3 °L	88	0
Author: Recliner Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 5/25/2026 6:27 AM Notes: I have 70g of Eclipse to use, and I should try and push the boundaries of IPA more than the style allows. Still figuring this out, particularly the crystal malt. Also looks like the first time I'll do dry hopping, a few days before the end. The chit malt is to "reinforce foam and texture in highly attenuated beers", as something different to Carapils. Arguably this style isn't highly attenuated, I'm not certain, but most of my brews turn out that way.
Ube	Specialty Fruit Beer	315 Gallons	1.049	1.012	4.88	0.07	3.17 °L	88	0
Author: Andy and GriffGriff Boil Size: 335.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 5:33 PM Notes:
Immortal	American IPA	465 Gallons	14.903	3.669	6.08	20.31	4.58 °L	88	0
Author: conwolf Boil Size: 521.5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2026 8:11 PM Notes:
HAZY IPA JOHN&BILL	Specialty IPA: New England IPA	46 Litres	1.08	1.02	7.86	56.22	4.7 °L	88	0
Author: Pan's Microbrewry Boil Size: 51.9 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2026 3:00 PM Notes:
Feria Fluvial	Clone Beer	5.5 Gallons	1.051	1.012	5.16	17.24	11.5 °L	88	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 1:35 PM Notes:
H&T Rye Ale	Alternative Grain Beer	2 Gallons	1.051	1.012	5.08	22.62	7.21 °L	88	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 12:20 PM Notes:
Desert Abbey Dubbel	Belgian Dubbel	5 Gallons	1.071	1.016	7.19	20.58	15.47 °L	88	1
Author: corylew Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 10:43 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.03	1.007	2.92	12.36	23.02 °L	88	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 8:18 PM Notes:
Belgian Wit II	Witbier	19 Litres	1.05	1.015	4.62	13.12	4.58 °L	88	0
Author: John Cowan Beer Recipes Boil Size: 24.81 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 9:46 AM Notes:
Crushing The Portal	Specialty IPA: New England IPA	6.25 Gallons	1.067	1.013	7.18	37.26	4.67 °L	88	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 1/30/2026 4:03 AM Notes:
Talvi-NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.063	1.014	6.5	22.27	37.79 °L	88	0
Author: Timber Market Fuckery Boil Size: 23.96 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 7:44 PM Notes:
Dipa	Specialty IPA: New England IPA	21 Litres	1.09	1.022	8.82	0	5.97 °L	88	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 11:02 AM Notes:
Hop Water	No Profile Selected	3 Gallons	1	1	0	9.99	0.05 °L	88	0
Author: LogicalBrewing Boil Size: 3.28 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 2:16 AM Notes:
Paska	No Profile Selected	24.5 Litres	1.045	1.009	4.71	15.5	4.22 °L	88	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 9:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.17	21.83	3.81 °L	88	0
Author: SourpatcheKid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 4:08 PM Notes:
Leftover Wheat	No Profile Selected	1.5 Gallons	1.05	1.013	4.94	0	3.58 °L	88	0
Author: manuelsanch96 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 9:12 PM Notes:
Awesome Recipe	Belgian Pale Ale	23 Litres	1.045	1.011	4.48	16.11	2.88 °L	88	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 9:23 AM Notes:
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