Homebrew Beer Recipes

Page 16036 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	122 Gallons	1.074	1.019	7.31	29.74	34.52 °L	48	0
Author: Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 10:26 PM Notes:
Heller Bock	No Profile Selected	500 Litres	1.069	1.012	7.4	23.77	5.87 °L	48	0
Author: Sakai Boil Size: 505.68 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 6:21 PM Notes:
GBA Barrel Imperial Stout	No Profile Selected	4.75 Gallons	1.114	1.026	11.6	83.5	50 °L	48	0
Author: tencendur Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/20/2026 11:09 PM Notes:
Christmas Belgian	Belgian Dark Strong Ale	5.5 Gallons	1.116	1.024	12.09	26.62	23.66 °L	48	0
Author: Boil Size: 7.69 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/21/2026 1:55 AM Notes: Single infusion mash at 148°F (64°C); rest 60 mins. Sparge with acidified water at 168°F (76°C). Boil 90 mins. Add simple sugars and DME at 10 minutes left in boil. Oxygenate with pure O2 for 120 seconds @ 1 L/min with 0.5-micron stone. Pitch decanted 3L starter. Start fermentation at 68°F (20°C) and slowly ramp up to 78°F (26°C) over the course of the week. As fermentation dies down, slowly drop temp back to 68°F. Expect vigorous fermentation, blow off tube advised. Fermentation profile is attempting to simulate a free rise and fall at a commercial brewery. Use Bru’n Water’s “Chimay (boiled)” profile. 5.38 pH mash. If the beer tastes very boozy after fermentation is complete, then you did a good job. Age 1–2 years before enjoying. Carbonate to high carbonation and use counter-pressure filler to fill bottles.
Doppelbock	Doppelbock	900 Litres	1.074	1.019	7.32	20.21	17.33 °L	48	0
Author: josembini@gmail.com Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 4:26 PM Notes:
Imperial Coconut Porter	American Porter	9 Gallons	1.089	1.016	9.56	45.9	38.3 °L	48	0
Author: WRB Boil Size: 10.95 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 1:21 AM Notes:
Doppelbock 3	Doppelbock	5.5 Gallons	1.085	1.015	9.22	19.89	21.11 °L	48	0
Author: Magic Hand Social Club Boil Size: 8.57 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 2/25/2026 2:40 AM Notes:
Iggy	No Profile Selected	225 Gallons	1.063	1.012	6.74	0	5.12 °L	48	0
Author: elw Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 7:43 PM Notes:
Big Stupid Stout	Imperial Stout	9 Gallons	1.11	1.032	10.25	54.87	25.44 °L	48	0
Author: CthulhuBrew33 Boil Size: 9.88 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 9:05 PM Notes:
Procrastinator Doppelbock (8gal)	Doppelbock	8.5 Gallons	1.077	1.016	8.04	32.82	19.59 °L	48	0
Author: dr.sisler Boil Size: 10.12 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 7:35 PM Notes:
Air I Breathe 2/26	American IPA	5.5 Gallons	1.084	1.021	8.26	76.77	7.91 °L	48	0
Author: Godfather Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 5:02 PM Notes:
TGD Stout Vreta	American Porter	184 Litres	1.116	1.027	11.7	23.95	49.14 °L	48	0
Author: Boil Size: 184.19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 8:23 AM Notes:
SK - Hoppige Rakker	Imperial IPA	25 Litres	1.077	1.012	8.53	72.78	11.67 °L	48	0
Author: StPetrus Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 10:08 AM Notes:
TCBC English Mild	No Profile Selected	155 Gallons	1.002	1.001	0.24	8.82	11.72 °L	47	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 12:28 AM Notes:
Oatmeal Farmhouse Ale	American Pale Ale	2 Gallons	1.04	1.01	3.83	30.14	3.12 °L	47	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 3:44 PM Notes:
Test	German Pilsner (Pils)	21 Litres	1.029	1.007	2.88	0	13.14 °L	47	0
Author: Josh (Brewer's Friend) Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 4:07 PM Notes:
Bhk	No Profile Selected	5.5 Gallons	1.004	1.001	0.41	0	5.62 °L	47	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:40 AM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.039	1.012	3.55	13.68	22.77 °L	47	1
Author: jcadwell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 5:36 PM Notes:
LA Dunkelweizen 26	Dunkles Weissbier	5.25 Gallons	1.038	1.013	3.23	19.99	18.25 °L	47	0
Author: MontanoBrew Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 4:33 PM Notes: Shooting for a 3.2% ABV tasty beer. Use a high temp, short duration mash.
Awesome Recipe	No Profile Selected	61 Litres	1.038	1.01	3.74	0	2.82 °L	47	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 3:24 PM Notes:
« First ‹ Previous 16032 16033 16034 16035 16036 16037 16038 16039 16040 Next › Last »							Page 16036 of 16,126 20 Recipes of 322,502