Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4,500 g |
Belgian - Pilsner4500 g Pilsner |
|
37 |
1.6 |
100% |
|
4,500 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.1 |
Boil at 100 °C
|
10 min |
1.65 |
25% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
4.2 |
Boil at 100 °C
|
70 min |
14.46 |
75% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.25 L |
|
Decoction |
25 °C |
65 °C |
60 min |
|
Starting Grain Temp:
65 °C |
Target Water Profile
Balanced Profile
"Awesome Recipe" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 4.48%, IBU 16.11, SRM 2.88, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-21 09:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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