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Talvi-NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.96 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eero
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday December 15th 2025

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

22.3

SRM (morey):

37.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Proximity - Malted Oats1 kg Malted Oats	29.9	2.5	15.4%
0.50 kg	Finland - Black Malt0.5 kg Black Malt	30	526	7.7%
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	37	2.4	61.5%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Galaxy65 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	22.27	39.4%
50 g	Zappa50 g Zappa Hops	Leaf/Whole	7	Dry Hop	1 days		30.3%
50 g	Ahhhroma50 g Ahhhroma Hops	Pellet	15	Dry Hop	1 days		30.3%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Galaxy (Pellet) 65 g Galaxy (Pellet) Hops	22.27	39.4%
50 g	Zappa (Leaf/Whole) 50 g Zappa (Leaf/Whole) Hops		30.3%
50 g	Ahhhroma (Pellet) 50 g Ahhhroma (Pellet) Hops		30.3%
165 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-19 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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