|
Iggy
|
No Profile Selected |
225 Gallons |
1.063 |
1.012 |
6.74 |
0 |
5.12 °L
|
48 |
0 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 7:43 PM |
| Notes: |
|
|
Watermelon Wheat
|
No Profile Selected |
2.5 Gallons |
1.065 |
1.018 |
6.24 |
16.47 |
21.39 °L
|
48 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 5:55 PM |
| Notes: |
|
|
Blonde's Are Easy!
|
No Profile Selected |
2.5 Gallons |
1.058 |
1.01 |
6.39 |
23.51 |
7.17 °L
|
48 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/16/2026 8:57 PM |
Notes: 1) 4 gal, heat up to 160F
2) Add in grain, mix well, maintain temp at 150F for 60 mins
3)Remove grain bag
4) Heat up to boil (205F)
5 Add .5 oz of hops at beginning of boil (60 min)
6) Add .5oz of hops at last 5 mins of boil
7) Chill wort, Sani fermy
8) Grab hydrometer sample (1.058)
9) Ferment for 10 days, (1.010)
10) Package into bottles with pop shots (3 per 12oz)
|
|
|
Provisions
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
26.45 |
6.44 °L
|
48 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 4:55 PM |
| Notes: |
|
|
Buckwheat-Pilsner
|
German Pilsner (Pils)
|
10 Litres |
1.052 |
1.008 |
5.75 |
77.44 |
11.79 °L
|
48 |
1 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 3:37 PM |
| Notes: |
|
|
Johnny's IPA
|
American IPA
|
8 Litres |
1.067 |
1.017 |
6.55 |
50.49 |
10.49 °L
|
48 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 8:05 AM |
| Notes: |
|
|
Bier De Miel (Honey Beer)
|
Bière de Garde
|
5 Gallons |
1.065 |
1.016 |
6.42 |
24.79 |
10.81 °L
|
48 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: Honey |
Priming Amount: 6.4 oz |
Creation
Date: 2/11/2026 5:49 PM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
400 Gallons |
17.314 |
4.526 |
7 |
26.5 |
15.33 °L
|
48 |
0 |
|
|
|
| Boil
Size: 427.45 Gallons |
Boil Time: 90 |
Boil Gravity: 16.3 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 5:44 PM |
| Notes: |
|
|
Heather’s Amber 2026
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
17.72 |
14.59 °L
|
48 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 5:40 PM |
| Notes: |
|
|
Subrogator Anvil
|
Doppelbock
|
3.25 Gallons |
1.07 |
1.012 |
7.6 |
24.44 |
15.91 °L
|
48 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 3:02 AM |
| Notes: |
|
|
Ugvuhi
|
American IPA
|
120 Litres |
1.058 |
1.015 |
5.75 |
0 |
3.51 °L
|
48 |
0 |
|
|
|
| Boil
Size: 125.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.017 |
7.38 |
20.11 |
12.02 °L
|
48 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 9:57 PM |
| Notes: |
|
|
Saison 1
|
Saison
|
10 Litres |
1.06 |
1.012 |
6.32 |
27.54 |
4.65 °L
|
48 |
1 |
|
|
Author:
|
|
Fairlie Brewers Association
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 5:36 PM |
| Notes: |
|
|
Honey Porter
|
No Profile Selected |
550 Litres |
16.178 |
4.216 |
6.52 |
40.94 |
35.27 °L
|
48 |
0 |
|
|
|
| Boil
Size: 635 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 10:48 AM |
| Notes: |
|
|
Heller Bock
|
No Profile Selected |
500 Litres |
1.069 |
1.012 |
7.4 |
23.77 |
5.87 °L
|
48 |
0 |
|
|
|
| Boil
Size: 505.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 6:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
122 Gallons |
1.074 |
1.019 |
7.31 |
29.74 |
34.52 °L
|
48 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 10:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.066 |
1.013 |
7 |
63.16 |
4.59 °L
|
48 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 5:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.054 |
1.011 |
5.7 |
43.3619 |
7.3 °L
|
48 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/2/2026 5:30 AM |
| Notes: |
|
|
American Lager
|
No Profile Selected |
1 Gallons |
1.056 |
1.009 |
6.08 |
182.8 |
2.89 °L
|
48 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 10:33 AM |
| Notes: |
|
|
Smoked IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.48 |
64.13 |
6.04 °L
|
48 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 12/23/2025 6:25 PM |
| Notes: |
|
|
|
|