Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Coconut Porter	American Porter	9 Gallons	1.089	1.016	9.56	45.9	38.3 °L	88	0
Author: WRB Boil Size: 10.95 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 1:21 AM Notes:
Blonde Société	Blonde Ale	1100 Litres	11.689	2.005	5.15	8.86	3.69 °L	88	0
Author: Yanolito Boil Size: 1260 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2026 3:18 PM Notes:
Barrel Aged Wee Heavy	Wee Heavy	6 Gallons	1.075	1.022	6.85	20.92	23.5 °L	88	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 2.92 psi Creation Date: 4/29/2026 8:30 PM Notes: Ferment for 1 week and then rise temp to 68 degrees. Barrel age for 7 months
Crisp English ESB	Best Bitter	6 Gallons	1.047	1.009	5.07	30.99	10.25 °L	88	0
Author: jneighbors Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 11:34 PM Notes: Brew Day: 4/19/26, Start 8:12 A Starting Temperatures: Air: 70 F, RH: XX%, Grist: XX F MASH: Grain Weight: 10.84 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature: Target: 152 °F, Actual: 151 Grain Temperature: 73.2 °F Volume of strike water: 16.26 (Quarts) Temperature of strike water: 162.9 °F MASH ADDITIONS Gypsum: 0 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 0 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 9.5 ml Mash pH target: 5.52 Actual mash temp: 150.3 F Avg. Liquor PH: 8.2 LAUTER: XXX BOIL: Boil Length: 60 Min. Boil Vol.: 9 gal. at 212 F Fining addition prior to end of boil: 10 min. 0 tsp. Irish Moss in boil. 1 tablet Whirfloc Ending pH: 5.24 Cooling Ending, Starting Gravity: 1.047 BREWING PROCESS TIMES: (24 Hour) MASH TIMES 11:27 AM Start Time: 8:33 9:33 AM End Time: 9:36 9:48 AM Hours:Minutes 1:03 10:03 AM Minutes 63.00 VOURLOF TIMES 11:27 AM Start Time: 9:36 9:41 AM End Time: 9:53 9:46 AM Hours:Minutes 0:17 9:51 AM Minutes 17 LAUTER TIMES Start Time: 9:53 Target End Time: 10:47 10:42 Hours:Minutes 0:54 Minutes 54 BOIL TIMES Target Start Time: 10:56 11:56 Actual End Time: 11:56 11:56 AM Hours:Minutes 1:00 12:11 PM Minutes 60 12:26 PM COOLING TO 67-70F TIMES Start Time: 11:56 End Time: 12:47 Hours:Minutes 0:51 Minutes 51 KETTLE BOIL OFF, TRUB LOSS % Start Kettle Volume gal. (Approx. 200F) 9 End Kettle Volume gal. (Approx. 170F) 7.5 Kettle Loss gal. 1.5 Kettle Loss qts. 6.0 Boil Period hrs. 1.00 Loss in qt./hr. 6.0 % Reduction 16.67% BREW DAY TIMES-Start to Finish Start Time: 9:25 End Time: 13:45 Hours:Minutes 4:20 Minutes 260 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Fermentation: SG:1.055 Cool Down IPA Date Day Day # Action 10/06/25 Monday 1 Temp set to 66 10/07/25 Tuesday 2 Tempset to 67 10/08/25 Wednesday 3 Tempset to 67 10/09/25 Thursday 4 Tempset to 67 10/10/25 Friday 5 Temp set to 67 10/11/25 Saturday 6 Temp set to 67 10/12/25 Sunday 7 Temp set to 68, DRY HOP 10/13/25 Monday 8 Tempset to 68 10/14/25 Tuesday 9 Temp set to 69 10/15/25 Wednesday 10 Temp set to 60 10/16/25 Thursday 11 Temp set to 69 10/17/25 Friday 12 Cold crash 10/18/25 Saturday 13 Cold crash 10/19/25 Sunday 14 Keg Hydrometer FG: 1.006 MASH/LAUTER/GRIST/BOIL NOTES: XX FERMENTATION NOTES: Slow Initial fermentation TASTING NOTES: XX. MISC. NOTES: Mild aroma, not much fruit aroma compared to prior of similar hop regimen
SS NUTBROWN EMPIRE	Ordinary Bitter	36 Litres	1.05	1.01	5.27	32.4	19.18 °L	88	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 6:14 AM Notes:
#1 Pale Ale	American Pale Ale	20 Litres	1.051	1.01	5.32	35.02	4.1 °L	88	0
Author: Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 4/14/2026 1:46 PM Notes:
Kétharmad '26	American IPA	18 Litres	1.06	1.016	6.09	50.92	9.12 °L	88	0
Author: kokkoeireann Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 8:43 PM Notes: Brewing day: 9/5 17 liter Cold hopping @1,019 (80g Galaxy, 33g Vic.Secret) 14/05-26 Bottling day: 25/05-26
Resteøllet	American IPA	40 Litres	1.064	1.014	6.47	47.71	6.93 °L	88	0
Author: KjellB Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 11:08 AM Notes:
Mc Carthys Nitro Irish Dry Stout	Irish Stout	100 Litres	1.052	1.013	5.16	18.99	29.99 °L	88	0
Author: Ehecatl Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 8:26 PM Notes:
Awesome Recipe	Imperial Stout	3.2 Gallons	1.108	1.027	10.66	75.36	42.93 °L	88	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 9:52 PM Notes:
Honey Brown Ale	British Brown Ale	3 Gallons	1.057	1.013	5.71	24.98	18.64 °L	88	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/15/2024 2:49 AM Notes: Clarity Ferm added to reduce gluten Add first honey addition at flameout. Add second addition to fermentor at tail end of high krausen. Dilute with a little sterilized water if necessary
1-31-26 Pale Ale	American Pale Ale	5.5 Gallons	1.042	1.008	4.47	42.59	6.33 °L	88	0
Author: trpjazz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 1:13 PM Notes:
Chocolate Cake	Irish Stout	5.5 Gallons	1.044	1.012	4.26	35.63	31.91 °L	88	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 2:00 AM Notes:
American Pale Ale 1-26	American Amber Ale	5 Gallons	1.051	1.011	5.21	29.22	10.52 °L	88	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 6:26 PM Notes: O.G. 1.047 F.G. 1.0 ABV:
Red Amber Ale	American Amber Ale	5.5 Gallons	1.072	1.014	7.73	57.69	14.85 °L	88	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 12/3/2025 7:45 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.046	1.012	4.56	0	3.7 °L	88	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 4:22 AM Notes:
AG105 Lunar Thorn Xii	Irish Red Ale	25.5 Litres	1.045	1.01	4.54	45.27	14.44 °L	88	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2025 7:16 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.04	1.012	3.72	0	9.06 °L	88	0
Author: JEFF1649 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 3:02 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.011	5.84	25.42	3.84 °L	88	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 6:25 PM Notes:
Pomelo Separation	American IPA	20 Gallons	1.083	1.021	8.16	0	5.13 °L	88	0
Author: Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 9:15 PM Notes:
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