Red Amber Ale Beer Recipe | All Grain American Amber Ale by Anonymous | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Red Amber Ale

237 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday December 3rd 2025
Similar Recipes

Amber ale

by MTSabo

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 67

1.072
1.014
7.7%
57.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 82.9%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 16.6%
1 oz Briess - Roasted Barley1 oz Roasted Barley 33.1 300 0.5%
12.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 29.81 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 18.05 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 9.83 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 162 °F 152 °F 60 min
1.5 gal Sparge 170 °F 170 °F --
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Amber Ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 7.73%, IBU 57.69, SRM 14.85, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Roasted Barley) Hops: (Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
37
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-03 19:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top