Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
7bbl Yellow Mexican Lager	International Pale Lager	226 Gallons	1.045	1.009	4.79	19.74	2.93 °L	90	0
Author: MattCBB Boil Size: 245.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 2/26/2026 4:03 PM Notes:
Craft Coast XPA	Australian Sparkling Ale	5.5 Gallons	1.046	1.009	4.88	42.06	3.35 °L	90	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 5/31/2026 6:08 PM Notes: Mash at 150 for 30 mins. Boil 60 mins. Whirlpool 15 mins at 195. Ferment at 65. When Gravity is 1012, around day 5, add dry hops. Set temp to 70 and dry hop for 5 days. For malt, want the lowest possible lovibond. Add Calcuium chloride at 15 mins in boil.
Rauch	Doppelbock	40 Litres	1.065	1.011	7.03	16.17	16.53 °L	90	0
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 5/25/2026 9:31 PM Notes:
KLOKAN 12	American Light Lager	1100 Litres	1.04	1.01	3.97	26.37	3.08 °L	90	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 4:00 PM Notes:
Brazilian Ale 60L	Cream Ale	60 Litres	1.042	1.01	4.26	28.34	6.28 °L	90	0
Author: Boil Size: 66.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 8:33 PM Notes:
Crisp English ESB	Best Bitter	6 Gallons	1.047	1.009	5.07	30.99	10.25 °L	90	0
Author: jneighbors Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 11:34 PM Notes: Brew Day: 4/19/26, Start 8:12 A Starting Temperatures: Air: 70 F, RH: XX%, Grist: XX F MASH: Grain Weight: 10.84 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature: Target: 152 °F, Actual: 151 Grain Temperature: 73.2 °F Volume of strike water: 16.26 (Quarts) Temperature of strike water: 162.9 °F MASH ADDITIONS Gypsum: 0 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 0 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 9.5 ml Mash pH target: 5.52 Actual mash temp: 150.3 F Avg. Liquor PH: 8.2 LAUTER: XXX BOIL: Boil Length: 60 Min. Boil Vol.: 9 gal. at 212 F Fining addition prior to end of boil: 10 min. 0 tsp. Irish Moss in boil. 1 tablet Whirfloc Ending pH: 5.24 Cooling Ending, Starting Gravity: 1.047 BREWING PROCESS TIMES: (24 Hour) MASH TIMES 11:27 AM Start Time: 8:33 9:33 AM End Time: 9:36 9:48 AM Hours:Minutes 1:03 10:03 AM Minutes 63.00 VOURLOF TIMES 11:27 AM Start Time: 9:36 9:41 AM End Time: 9:53 9:46 AM Hours:Minutes 0:17 9:51 AM Minutes 17 LAUTER TIMES Start Time: 9:53 Target End Time: 10:47 10:42 Hours:Minutes 0:54 Minutes 54 BOIL TIMES Target Start Time: 10:56 11:56 Actual End Time: 11:56 11:56 AM Hours:Minutes 1:00 12:11 PM Minutes 60 12:26 PM COOLING TO 67-70F TIMES Start Time: 11:56 End Time: 12:47 Hours:Minutes 0:51 Minutes 51 KETTLE BOIL OFF, TRUB LOSS % Start Kettle Volume gal. (Approx. 200F) 9 End Kettle Volume gal. (Approx. 170F) 7.5 Kettle Loss gal. 1.5 Kettle Loss qts. 6.0 Boil Period hrs. 1.00 Loss in qt./hr. 6.0 % Reduction 16.67% BREW DAY TIMES-Start to Finish Start Time: 9:25 End Time: 13:45 Hours:Minutes 4:20 Minutes 260 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Fermentation: SG:1.055 Cool Down IPA Date Day Day # Action 10/06/25 Monday 1 Temp set to 66 10/07/25 Tuesday 2 Tempset to 67 10/08/25 Wednesday 3 Tempset to 67 10/09/25 Thursday 4 Tempset to 67 10/10/25 Friday 5 Temp set to 67 10/11/25 Saturday 6 Temp set to 67 10/12/25 Sunday 7 Temp set to 68, DRY HOP 10/13/25 Monday 8 Tempset to 68 10/14/25 Tuesday 9 Temp set to 69 10/15/25 Wednesday 10 Temp set to 60 10/16/25 Thursday 11 Temp set to 69 10/17/25 Friday 12 Cold crash 10/18/25 Saturday 13 Cold crash 10/19/25 Sunday 14 Keg Hydrometer FG: 1.006 MASH/LAUTER/GRIST/BOIL NOTES: XX FERMENTATION NOTES: Slow Initial fermentation TASTING NOTES: XX. MISC. NOTES: Mild aroma, not much fruit aroma compared to prior of similar hop regimen
Grapefruit Hefe 04.17.26 V.2	Weissbier	5.25 Gallons	1.061	1.018	5.6	17.3263	4.74 °L	90	1
Author: Glenn Lewis Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/17/2026 9:47 PM Notes: Adding 4oz of Grapefruit zest infused vodka at kegging.
Bitter #3	Ordinary Bitter	3.25 Gallons	1.041	1.009	4.22	32.86	8.77 °L	90	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/7/2026 4:43 PM Notes:
Formula Wetland Wheat	American Wheat Beer	5.2 Gallons	1.046	1.009	4.9	30.36	3.8 °L	90	0
Author: KucheraBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 33.91 psi Creation Date: 3/28/2026 10:57 PM Notes: Source: Beer & Brewing Magazine, Spring 2026 Yeast: Omega OYL-004 West Coast Ale (recommended but only available in commercial pitches; SafAle listed is best replacement)
Fiddlehead IPA Probe	English IPA	5.5 Gallons	1.076	1.015	7.99	87.07	6.67 °L	90	0
Author: Deyan K Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 2:46 PM Notes:
AmeWhe	American Wheat Beer	157.7 Litres	1.04	1.005	4.6	42.29	3.31 °L	90	1
Author: Boil Size: 178.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74.6 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1168.3 g Creation Date: 7/28/2021 9:20 AM Notes: Lievito: 11,5g / 10-15L
West Coast IPA	American IPA	185 Gallons	1.073	1.017	7.45	0	4.35 °L	90	0
Author: ncomeau Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 6:34 PM Notes:
Light Honey Malt Ale	American Light Lager	4.8 Gallons	1.028	1.007	2.76	9.48	8.27 °L	90	0
Author: Mannyv Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2026 6:38 PM Notes:
Plum Rice Lager	Fruit Beer	25 Litres	1.043	1.009	4.47	0	2.64 °L	90	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 2/5/2026 10:10 AM Notes:
Scharwzbier	Schwarzbier	5.5 Gallons	1.057	1.014	5.62	0	32.36 °L	90	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 4:29 PM Notes:
Hefeweizen/Witbier Split	Weissbier	4.5 Gallons	13.176	3.095	5.41	16.2	4.96 °L	90	1
Author: Boil Size: 5.14 Gallons Boil Time: 30 Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 1:56 PM Notes:
Mind The Hop	English IPA	5.5 Gallons	1.069	1.017	6.88	59.06	7.24 °L	90	0
Author: phlyingpenguin Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 12/2/2025 4:42 PM Notes:
Yorkshire 2	British Brown Ale	20.8 Litres	1.034	1.005	3.93	23.95	10.56 °L	90	0
Author: mikec012003 Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 11/30/2025 4:30 AM Notes: OG 1.034 FG 1.005
NZ Pilsner	International Pale Lager	22.5 Litres	1.048	1.007	5.42	20.75	3.68 °L	90	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 4:26 PM Notes:
American Lager 9/28/25	American Lager	7.5 Gallons	1.039	1.01	3.79	12.19	2.82 °L	90	0
Author: Boil Size: 9.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 3:40 PM Notes:
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