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Grapefruit Hefe 04.17.26 V.2

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 5.32 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Glenn Lewis
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday April 17th 2026

Hefeweizen - Malty - Weinstephaner

by Alex Amyot

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 14

westiphaner Weizen clone

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 17

Easy Wheat

by Terry Filter

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 15

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

17.2

SRM (morey):

4.7

Mash pH

5.0

Cost $

27.92

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - White Wheat Malt5 lb White Wheat Malt	$ 2.99 / lb $ 14.95	39.1	2.5	40%
1.50 lb	BSG - Flaked White Wheat1.5 lb Flaked White Wheat	$ 3.99 / lb $ 5.99	36	1.6	12%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	$ 2.99 / lb $ 2.99	27	3.4	8%
1 lb	Rice Hulls1 lb Rice Hulls	$ 3.99 / lb $ 3.99	0	0	8%
4 lb	Simpsons - GB - Simpsons - Golden Promise 2 row	$ 0.00 / lb $ 0.00	37.5	2.5	32%
12.50 lbs / $ 27.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Willamette0.75 oz Willamette Hops	$ 0.00 / Ounces $ 0.00	Pellet	4	Boil at 212 °F	60 min	10.73	37.5%
1.25 oz	Yakima Valley Hops - Willamette1.25 oz Willamette Hops	$ 0.00 / Ounces $ 0.00	Pellet	4	Boil at 212 °F	10 min	6.49	62.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Willamette (Pellet)	$ 0.00 / Ounces $ 0.00	17.22	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Yeast Nutrient	$ 0.00 / lb $ 0.00	Other	Boil	10 min.
8 g	Grapefruit Peel	$ 0.00 / lb $ 0.00	Flavor	Kegging	14 days
0.75 oz	Bitter Orange Peel		Flavor	Boil	5 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	11 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

3006 Garage Brewhouse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adding 4oz of Grapefruit zest infused vodka at kegging.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-19 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Grapefruit Hefe 04.17.26 V.2

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