Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
154 gal |
|
Strike |
158 °F |
150 °F |
60 min |
|
60 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
|
40 gal |
Cool Pool |
Temperature |
212 °F |
175 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
"West Coast IPA" American IPA beer recipe by Neil Comeau. All Grain, ABV 7.45%, IBU 0, SRM 4.35, Fermentables: (Pure Idaho Pilsen, Standard 2-Row, Wheat Malt) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-23 18:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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