Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	Specialty IPA: White IPA	40 Litres	1.068	1.015	6.94	62.74	3.7 °L	66	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 11:58 AM Notes:
Fields Of Green	Specialty IPA: New England IPA	23 Litres	1.058	1.011	6.17	38.71	6.2 °L	66	0
Author: Wolf Pack Brewing Boil Size: 36.82 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/7/2026 8:23 PM Notes: https://www.growandbrew.co.nz/products/hazy-ipa-beervana-2023
*2G Mr. Beer - Saint Augustine Of Hippo Dopplebock (CZ)	Doppelbock	2.25 Gallons	1.069	1.013	7.41	0	23.23 °L	66	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 5:55 PM Notes: Details What You Get 1 Golden Ale Brewing Extract (HME) 1 Packet of Smooth LME 1 Packet of Pale LME 1 Packet of Munich Malt 1 Packet of Chocolate Malt 1 Packet of Crystal 60 1 Muslin Hop Sack 1 Packet of W-34/70 Lager Yeast 1 Packet of No-Rinse Cleanser
It's Just, A Little Krush	Specialty IPA: New England IPA	25 Litres	1.066	1.016	6.53	31.88	6.08 °L	66	0
Author: Brew Dave Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 3:11 PM Notes:
Red IPA	American IPA	1000 Litres	1.07	1.017	6.85	0	25.59 °L	66	0
Author: Boil Size: 1008.55 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 11:08 PM Notes:
Hazeeeee	Specialty IPA: New England IPA	6 Gallons	1.06	1.015	5.94	38.47	5.93 °L	66	0
Author: cpapazian Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 9:51 PM Notes:
Bell's Oberon Clone	American Wheat Beer	3 Gallons	1.064	1.016	6.31	0	6.05 °L	66	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 10:05 PM Notes:
American Brown Ale #175	American Brown Ale	5.5 Gallons	1.065	1.011	7.15	25.88	31.11 °L	66	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14 psi Creation Date: 2/21/2026 7:15 PM Notes:
Blonde's Are Easy!	No Profile Selected	2.5 Gallons	1.058	1.01	6.39	23.51	7.17 °L	66	0
Author: J.Bird Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 2/16/2026 8:57 PM Notes: 1) 4 gal, heat up to 160F 2) Add in grain, mix well, maintain temp at 150F for 60 mins 3)Remove grain bag 4) Heat up to boil (205F) 5 Add .5 oz of hops at beginning of boil (60 min) 6) Add .5oz of hops at last 5 mins of boil 7) Chill wort, Sani fermy 8) Grab hydrometer sample (1.058) 9) Ferment for 10 days, (1.010) 10) Package into bottles with pop shots (3 per 12oz)
Dark Ages	Saison	21 Litres	1.06	1.01	6.62	25.44	18.6 °L	66	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 7:29 PM Notes:
Slobbering IG	American Strong Ale	7.5 Gallons	1.07	1.014	7.33	65.3	15.78 °L	66	4
Author: DaBruer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:56 PM Notes:
Marv 1	Munich Dunkel	5.5 Gallons	1.075	1.019	7.4	0	14.34 °L	66	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 1:10 AM Notes:
Heller Bock	No Profile Selected	500 Litres	1.069	1.012	7.4	23.77	5.87 °L	66	0
Author: Sakai Boil Size: 505.68 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 6:21 PM Notes:
Holiday Porter	American Porter	6 Gallons	1.063	1.016	6.2	27.76	26.65 °L	66	0
Author: Maddogg Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/21/2025 4:34 AM Notes:
Pumpkin Brown	American Brown Ale	3 Gallons	1.074	1.019	7.29	28.92	28.68 °L	66	0
Author: JGWentworth877 Boil Size: 4.22 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 110 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 5:37 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.015	6.8	0	12.24 °L	66	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 1:30 AM Notes:
Stout	Dry Stout	21 Litres	1.062	1.016	6.06	31.68	46.09 °L	66	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 7:54 PM Notes:
Honey Pepper Amber Ale	American Amber Ale	3 Gallons	1.058	1.01	6.3	35.65	14.63 °L	66	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 10/20/2025 11:40 PM Notes: Black peppercorns added at flameout. They should be slightly crushed with a rolling pin or back of a spoon prior to addition. Pepper should be added via a muslin bag or tea infuser. Add honey to fermentor during high krausen. Dilute with a small amount of sterilized water if necessary. Hops were cobbled together from leftovers.
Mr.Okubo Hazy IPA	No Profile Selected	320 Litres	1.066	1.015	6.7	47.84	5.16 °L	66	0
Author: Brewstars Boil Size: 330.18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 1:27 PM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.073	1.018	7.16	11.6	4.83 °L	66	0
Author: Boil Size: 160 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 3:50 AM Notes:
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