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Pot still

Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 37.51 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday December 1st 2025

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

11.9

Mash pH

n/a

Cost $

32.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Bairds - English Carastan Malt2 kg English Carastan Malt	$ 3.99 / kg $ 7.98	35.4	35	22.2%
2 kg	Gladfield - Wheat Malt2 kg Wheat Malt	$ 3.80 / kg $ 7.60	38.8	2.13	22.2%
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	$ 3.34 / kg $ 16.70	37.3	2.54	55.6%
9 kg / $ 32.28

Target Water Profile

Oamaru tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-01 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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