|
Bozeman Scotch Ale
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.26 |
24.27 |
28.8 °L
|
91 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 3.7oz |
Creation
Date: 1/2/2026 10:49 PM |
| Notes: |
|
|
Hazy IPA IA
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.41 |
41.51 |
5.72 °L
|
91 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 5/27/2026 2:48 AM |
| Notes: |
|
|
Old Stich Clone
|
American Brown Ale
|
1 Gallons |
1.08 |
1.02 |
7.87 |
22.26 |
50 °L
|
91 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 1:57 AM |
| Notes: |
|
|
B&J Blonde
|
Blonde Ale
|
5 Gallons |
1.053 |
1.011 |
5.58 |
25.17 |
3.84 °L
|
91 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2026 3:06 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
35.2 |
11.81 °L
|
91 |
0 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 11:45 AM |
| Notes: |
|
|
Jaipur
|
American IPA
|
21 Litres |
1.056 |
1.009 |
6.14 |
0 |
3.87 °L
|
91 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2026 7:47 AM |
| Notes: |
|
|
Septic Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
38.53 |
34.31 °L
|
91 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 7:57 AM |
| Notes: |
|
|
Imperial TRBTSCH Black Ipa
|
Specialty IPA: Black IPA
|
21 Litres |
1.07 |
1.012 |
7.99 |
67.88 |
31.42 °L
|
91 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 10:11 PM |
Notes: Brewing day: 7/3-26
20L+3,5L-8,3kg(L) +8L sparge --> 23L --> 21L to ferment
OG: 1,070 - 21L (23L)
(check: 14/3 1,014 édes most a keserű - kamikáze bárány)
dry hopping: 14/3 67g Summit, 53g Zappa
Bottling day: 20/03-26 |
|
|
Barrel Aged Stout
|
Imperial Stout
|
6 Gallons |
1.128 |
1.042 |
11.27 |
0 |
50 °L
|
91 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 12:45 AM |
| Notes: |
|
|
Sans Alcool 02-02-26
|
American Pale Ale
|
11.36 Litres |
1.022 |
1.02 |
0.2 |
21.84 |
2.9 °L
|
91 |
0 |
|
|
|
| Boil
Size: 17.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/9/2026 2:41 PM |
| Notes: |
|
|
Tribalista Blonde Ale
|
Blonde Ale
|
50 Litres |
1.045 |
1.015 |
3.98 |
19.67 |
3.55 °L
|
91 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.24 bar |
Creation
Date: 11/11/2023 5:59 PM |
| Notes: |
|
|
Reencuentro
|
American IPA
|
24 Litres |
1.037 |
1.008 |
3.86 |
76.58 |
3.74 °L
|
91 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 167.2 g |
Creation
Date: 12/6/2025 1:17 AM |
Notes: Primera vez que uso agua comercial, de supermercado, sin tratar.
Veremos si hay tanta diferencia.
DI: 1046-48 |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
8 Litres |
1.043 |
1.004 |
5.13 |
21.75 |
3.23 °L
|
91 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 12:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
130 Litres |
1.051 |
1.013 |
5 |
0 |
5.89 °L
|
91 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.233 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 8:46 PM |
| Notes: |
|
|
Limegerine IPA
|
American IPA
|
245 Litres |
1.06 |
1.011 |
6.35 |
57.03 |
5.58 °L
|
91 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 11:01 PM |
| Notes: |
|
|
Dark Belgian
|
Witbier
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
0 |
50 °L
|
91 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8 tblsp |
Creation
Date: 10/12/2025 10:59 PM |
| Notes: |
|
|
Apple SMASH
|
Blonde Ale
|
320 Litres |
1.056 |
1.013 |
5.66 |
21.94 |
5.85 °L
|
91 |
0 |
|
|
|
| Boil
Size: 328.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 11:00 AM |
| Notes: |
|
|
Into The Setting Sun
|
American IPA
|
250 Gallons |
1.066 |
1.012 |
7.09 |
0 |
9.84 °L
|
91 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 4:23 PM |
| Notes: |
|
|
Goofie - Sie7e 500lts
|
American Pale Ale
|
500 Litres |
1.044 |
1.011 |
4.33 |
39.8 |
7.97 °L
|
91 |
0 |
|
|
|
| Boil
Size: 513.32 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 3:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2200 Litres |
1.046 |
1.011 |
4.49 |
0 |
4.43 °L
|
91 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 12:48 AM |
| Notes: |
|
|
|
|