Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	5 Gallons	1.049	1.012	4.95	35.51	3.78 °L	44	0
Author: Uncertain Atomic Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 9:02 PM Notes:
Preservation Farm & Brewery Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.062	1.017	5.98	35.88	34.53 °L	44	0
Author: Boil Size: 7.97 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 2/28/2026 11:33 PM Notes:
Amber Ale	American Amber Ale	23 Litres	1.053	1.013	5.27	37.94	15.15 °L	44	0
Author: Booortmalt Boil Size: 30.05 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 12:55 AM Notes:
Prickly Pear Sour	Fruit Lambic	220 Gallons	1.05	1.012	5.01	0	3.79 °L	44	0
Author: Boil Size: 229.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2026 3:08 PM Notes:
Awesome Recipe	American IPA	645 Litres	1.059	1.016	5.68	50.67	13.4 °L	44	0
Author: Boil Size: 675 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 9:36 AM Notes:
Pale Ale	American Pale Ale	21 Litres	1.058	1.014	5.7	38.65	8.17 °L	44	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 10:39 PM Notes:
Moose Drool Clone - Maxx Mills	American Brown Ale	2 Gallons	1.052	1.013	5.14	22.14	24.62 °L	44	0
Author: Boil Size: 2.91 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 1:23 AM Notes:
House Porter	American Porter	3 Gallons	1.049	1.01	5.05	26.82	20.44 °L	44	0
Author: blstr Boil Size: 3.78 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 1/30/2026 11:55 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.05	1.013	4.93	0	4.99 °L	44	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 6:21 PM Notes:
Fraoch 26-1	Scottish Light	2.5 Gallons	12.397	3.031	5.01	0	14.96 °L	44	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 7.9 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 11:22 PM Notes:
American Pale Ale	Blonde Ale	5.5 Gallons	1.053	1.01	5.62	30.51	4.33 °L	44	0
Author: Bigmaclover Boil Size: 5.91 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/30/2023 12:46 PM Notes:
Hvítasunna	Weizen/Weissbier	49 Litres	12.921	2.481	5.59	10.58	4.83 °L	44	1
Author: Bjarni Kristófer Boil Size: 59.25 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3 bar Creation Date: 1/17/2026 5:10 PM Notes: Ferulic acid rest 45°C - mikilvæg til að fá rétta bragðið. Ekki sía burt prótein sem falla út við suðu - þau hjálpa til við að fá réttu Esterarnar. Gerstofnar að prófa: WLP300, G01-Stefon, Safale W-68 ATH: Söltin eiga ekki að fara út í fyrr en með viðbótarvatni í meskingunni þegar Ferulsýruhvíldin er búin. Reiknivélin vill 7 ml af mjólkursýru til að fá optimal pH fyrir meskinguna en við skulum sleppa því til að byrja með.
Ocklawaha Vienna Lager	Vienna Lager	285 Gallons	1.051	1.011	5.21	25.6032	9.41 °L	44	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 91.5 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/16/2026 5:37 PM Notes:
Balter XPA Clone	American Pale Ale	21 Litres	1.052	1.009	5.69	33.76	5.3 °L	44	1
Author: bumpats Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 11:46 PM Notes: Cloned from https://www.brewersfriend.com/homebrew/recipe/view/682142/balter-xpa-clone to check mash pH requirements. Entered specific malts I'll be using, same categories. Keen to try Voyager next time instead of Gladfield. It's come out a bit too sweet so it's muting the hops. Less (or none) of the carapils and caramalt might be the go. Otherwise very sessionable.
English Imperial Mild	No Profile Selected	3.5 Gallons	1.057	1.014	5.63	0	30.75 °L	44	0
Author: Pogue mahone Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 1:19 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.054	1.014	5.32	0	2.61 °L	44	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 8:19 PM Notes:
East Coast American IPA 5	American IPA	25 Litres	1.059	1.014	6	59.66	7.15 °L	44	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 6:16 AM Notes:
New Blonde Ale 70L	Blonde Ale	70 Litres	1.047	1.009	4.98	18.2	4.51 °L	44	0
Author: Boil Size: 76.92 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 10:10 AM Notes: Dry hopping: 40% El Dorado 30% Simcoe 30% Cascade Drop #1: 4g El Dorado / keg 3g Simcoe / keg 3g Cascade / keg Drop #2: 4g El Dorado / keg 3g Simcoe / keg 3g Cascade / keg
Pigtown Pride Porter	No Profile Selected	325.5 Gallons	1.051	1.013	5.06	38.43	33.57 °L	44	0
Author: Boil Size: 335.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 1:38 PM Notes: 9:25 Mash in PH: 5.08 ***Next time add salts only to the kettle not the mash 152 boil OG 1.048 - 1.08 (5.2%)
Munich Dunkel 5.0a	Munich Dunkel	5.5 Gallons	1.055	1.009	6.05	23.77	25.63 °L	44	1
Author: SwarthyOgre Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/9/2024 4:04 PM Notes:
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