Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
0 min |
21.84 |
33.3% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
10 min |
|
66.7% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42 g |
Cascade (Pellet) 42 g Cascade (Pellet) Hops |
|
21.84 |
100% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.28 L |
|
Strike |
72 °C |
72 °C |
20 min |
|
8.84 L |
|
Sparge |
82 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
Le Labo - Hanseniaspora uvarum
|
|
Amount:
|
10 Milliliters |
Cost:
|
|
|
Attenuation (custom):
|
7%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -5 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
22 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Sans alcool 02-02-26" American Pale Ale beer recipe by Brewer #474771. All Grain, ABV 0.2%, IBU 21.84, SRM 2.9, Fermentables: (Caramunich Type 3, Pale 2-Row, Wheat Malt, Munich Malt, CaraFoam, Maris Otter pale, Melanoidin) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-09 14:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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