Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
[29] Hefe Weiss	Weissbier	17 Litres	1.05	1.013	4.74	16.22	4.33 °L	45	0
Author: David Russell Boil Size: 23.12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 5:33 PM Notes: BREGR NOTES MM Kit Rate: 7/10 ABV: 4.7% Yeast attenuation: 70-75% My attenuation: 71% Recipe: OG: 1050 FG: 1009 ABV: 5.4% Achieved: OG: 1050 FG: 1014 ABV: 4.7% Notes: Added 20g Coriander, and zest of 5 tangerine. Didn’t have pepper corns. Yeast produced no bubbles, so after 2 days added a Saflager-189 I happened to have in fridge. This also produce no bubbles, but it did ferment. Not sure what happened. Do again: Maybe. Nice orange came though. Good flavour for under strength.
Japanese Style Dry Lager	Classic American Pilsner	5 Gallons	1.05	1.007	5.62	31.01	3.21 °L	45	0
Author: Mr.t.sayles@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/16/2026 11:50 PM Notes: Attempt at Japanese dry lager. Added glucoamylase enzyme to primary. Added clarityferm at primary. Irish moss and yeast nutrient added at 10 minutes left in boil. Chilled with plate chiller and coil chiller.
BSBB V4.0	British Brown Ale	5.25 Gallons	1.055	1.016	5.17	24.64	19.6 °L	45	1
Author: Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 5:23 PM Notes:
International Dark Lager	International Dark Lager	2 Gallons	1.049	1.011	5.04	19.4	17.51 °L	45	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 1:06 AM Notes:
Hefeweizen	Weizen/Weissbier	4.5 Gallons	1.053	1.013	5.32	12.56	3.97 °L	45	2
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 2:08 AM Notes:
Grapefruit Honey Ale (Base, 5.5, 70)	No Profile Selected	5.5 Gallons	1.056	1.011	5.85	41.96	7.46 °L	45	0
Author: Patio Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 11:06 PM Notes:
Green Pond Amber Ale	American Amber Ale	17 Gallons	1.052	1.013	5.19	45.15	11.7 °L	45	0
Author: Green Pond Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 10:08 PM Notes:
SCHWARTZER BLACK	Munich Dunkel	27 Litres	1.043	1.007	4.76	32.03	13.8 °L	45	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 5:24 AM Notes:
SBS Sierra Nevada Clone	American Pale Ale	5.5 Gallons	1.05	1.01	5.17	47.24	6.4 °L	45	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/30/2026 10:54 PM Notes:
SessionAPA	American Pale Ale	21 Litres	1.054	1.01	5.78	39.93	6.55 °L	45	0
Author: Dom Anthony Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 1/20/2026 4:29 PM Notes:
Istanbul NEIPA	Specialty IPA: New England IPA	20 Litres	1.056	1.014	5.48	23.44	5.49 °L	45	3
Author: Atila Togay Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 70 Creation Date: 4/6/2022 8:38 AM Notes:
バッカamber	No Profile Selected	360 Litres	1.051	1.009	5.44	19.35	17.29 °L	45	0
Author: okei Boil Size: 404.59 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 2:34 PM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.054	1.013	5.32	0	28.2 °L	45	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 9:00 AM Notes:
Awesome Recipe	No Profile Selected	17 Gallons	1.044	1.008	4.72	0	3.34 °L	45	0
Author: TRBrew Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 7:29 PM Notes:
Awesome Recipe	American IPA	550 Litres	1.057	1.011	5.97	30.23	4.64 °L	45	0
Author: Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 6:09 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.061	1.015	5.96	23.28	38.38 °L	45	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 2:27 PM Notes:
Imp Stout Idea	No Profile Selected	5.5 Gallons	1.05	1.013	4.94	0	5.31 °L	45	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 3:41 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	14.25	3.694	5.7	0	3.98 °L	45	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 11:35 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.82	0	3.49 °L	45	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 10:23 PM Notes:
Vienna 25	Vienna Lager	11 Gallons	1.057	1.014	5.7	24.67	9.76 °L	45	0
Author: MontanoBrew Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 0.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 11/17/2024 8:23 PM Notes: Brew Date: Jan 16, 2025 Double Decoction: Infuse to 132F, hold 15 min. Infuse to 145F, hold 30 min. Pull first 1/3 decoction, Heat to 160F, hold 15 min, raise to boil, boil 10 min. Return decoction to mash to get 158F. Rest 15 min, pull 1/3 decoction, Raise to boil, return to mash to get 165F. Recirculate, collect wort with first wort hops. Bring to boil, add bittering hops, boil 60 min, 1 whirlfloc at 50 min, add aroma hops at 60 minutes. Whirlpool 15 min. Get 10.5 gallons in fermenters. Step up one yeast packet with 1 qt starter wort.
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