Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ngawi Pilsner	Specialty IPA: New England IPA	21 Litres	1.071	1.015	7.37	30.59	5.21 °L	92	0
Author: Swelter Boil Size: 30.62 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/4/2026 6:06 AM Notes:
Gybe Crash Plus	Double IPA	320 Litres	1.072	1.017	7.19	51.72	6.74 °L	92	0
Author: Brewstars Boil Size: 333.93 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2026 2:48 PM Notes:
RIPA	Specialty IPA: Red IPA	22 Litres	1.06	1.015	5.87	61.07	14.7 °L	92	0
Author: Boil Size: 27.84 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 11:36 AM Notes:
OOB Home Of The Free Collab 2026	Specialty IPA: White IPA	160 Gallons	1.06	1.011	6.49	1.51	6.04 °L	92	0
Author: aero1243 Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 5:45 PM Notes: Target eff. Was off by approx 5-6% the recipe has been amended to reflect that. Depending on final gravity target abv may still be achieved.
Feria Fluvial	Clone Beer	5.5 Gallons	1.051	1.012	5.16	17.24	11.5 °L	92	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 1:35 PM Notes:
Smash Saison	Saison	6.5 Gallons	1.052	1.012	5.36	0	3.25 °L	92	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2026 2:37 PM Notes:
WATANABE ELEVATION IPA	Specialty IPA: New England IPA	530 Litres	1.071	1.014	7.47	14.93	3.93 °L	92	0
Author: Beer Again Brewing Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 1:36 AM Notes:
Grampas Pre-Prohibition Lager	Pre-Prohibition Lager	5.5 Gallons	1.057	1.011	6	35.64	4.95 °L	92	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 1:59 PM Notes: Cool the wort to ~54F before pitching the yeast. Fermentation temperature should be ~52-54F until high attenuation begins to slow. This may take anywhere from 3 to 6 days. When SG < 1.025 : [OG*(1-0.75*Attenuation)] -> 1.058*(1-0.75*0.75) perform a diacetyl rest by raising the temperature to 65F and hold it there until FG is reached. Lager by slowly dropping the temperature (<6 degrees/day) to ~33F. Hold it at this temperature for 2-4 weeks.
Fleetwood	American IPA	16 Gallons	1.062	1.012	6.55	60.89	4.86 °L	92	0
Author: Bomar Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 10:42 PM Notes: March 28, 2020
Beets	Saison	1100 Litres	1.056	1.013	5.71	20.07	4.21 °L	92	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2026 5:17 PM Notes:
Borboletas	No Profile Selected	255 Litres	1.043	1.008	4.61	45.17	4.22 °L	92	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 3:27 PM Notes:
Juicy Fruity 9	American IPA	11 Gallons	1.083	1.02	8.29	62.5	30.75 °L	92	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 10:25 PM Notes: Mash Temp: 152 Preboil Gravity:1.066 Sugar added last 15 minutes Ferment Temp 70 degrees +/- 2 degrees Dry Hop Day 4 Cold Crash Day 7 for 3 Days. So clear! Under Pressure. Carbonated! Keg Day 10. Amazing Brew.
New Age IPA	American IPA	5.5 Gallons	1.063	1.011	6.82	91.49	4.06 °L	92	1
Author: Stevenjay1576 Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 11:48 PM Notes:
Beer Dinners Wit	Witbier	5 Gallons	1.046	1.011	4.55	17.37	3.82 °L	92	0
Author: BenKainz Boil Size: 5.91 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/25/2026 9:02 PM Notes:
NZ IPA	American IPA	23 Litres	1.064	1.018	6.05	52.88	4.45 °L	92	1
Author: The Keg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 7:44 PM Notes: Brewed 24-Jan-2026 PH5.44 OG1.064 Pitched yeast 1730, Wort PH 4.74 at 10ºC. don't use lactic next time... Gravity 28-Jan 1.022 added DH and spunding valve Gravity check 01-Feb-2026 1.019 temp @21ºC
Irish Stout	Dry Stout	22 Litres	1.056	1.011	5.9	0	14.65 °L	92	1
Author: Meat_Cathedral Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Honey Priming Amount: 93.8 g Creation Date: 1/19/2026 10:28 PM Notes: John Bull irish stout can syrip. Yeast starter with spray malt/nutrient on stirplate. 18.7l wenlock spring water jug Spray malts in Yeast in Nutrient Displaced to about 22 litres Primary ferment 7 days to get to FG Cold crashed chitosan finings in White rum cocoa nib tincture into bottling bucket 145g oak honey as primer
Bananas Foster	No Profile Selected	1.25 Gallons	1.036	1.009	3.51	0	3.31 °L	92	1
Author: iandriscoll87@gmail.com Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 11:13 PM Notes:
Grisette	Belgian Pale Ale	10.5 Gallons	1.043	1.01	4.31	33.94	5.74 °L	92	0
Author: Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 10:07 PM Notes:
Poconos Brew	No Profile Selected	5 Gallons	1.055	1.014	5.4	48.1	9.91 °L	92	0
Author: TheMightyT Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 1:46 PM Notes:
Small IPA - 5 Gal	No Profile Selected	5.5 Gallons	1.016	1.004	1.64	28.6	1.93 °L	92	0
Author: Perfect Brewing Supply Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 9:07 PM Notes:
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