Beer Dinners Wit Beer Recipe | All Grain Witbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Beer Dinners Wit

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.88 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Kainz
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday January 25th 2026
Similar Recipes

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Einstok Cherry Wheat

by DasMatts

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 20

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

1.046
1.011
4.6%
17.8
3.8
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 45.7%
1.50 lb Briess - Brewers Red Wheat Flakes1.5 lb Brewers Red Wheat Flakes 32.2 2 17.1%
2 lb Briess - White Wheat Malt2 lb White Wheat Malt 39.1 2.5 22.9%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.9%
4 oz Dingemans - Aromatic Malt4 oz Aromatic Malt 36.3 19 2.9%
12 oz Belgian Candi Sugar - Clear/Blond (0L)12 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 45 min 16.98 50%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 1 min 0.8 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.66 gal Strike 117 °F 113 °F 15 min
Temperature 128 °F 128 °F 15 min
Temperature 148 °F 148 °F 15 min
Temperature 156 °F 156 °F 45 min
1.24 gal Fly Sparge 212 °F 180 °F --
Starting Grain Temp: 71 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lactic acid Water Agt Mash 1 hr.
3.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
1 oz Bitter Orange Peel Flavor Boil 5 min.
3 oz Coriander Seed Spice Boil 5 min.
3 oz Pink Peppercorn Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Beer Dinners Wit" Witbier beer recipe by Ben Kainz. All Grain, ABV 4.55%, IBU 17.78, SRM 3.82, Fermentables: (Pilsner, Brewers Red Wheat Flakes, White Wheat Malt, Flaked Oats, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Sterling) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Bitter Orange Peel, Coriander Seed, Pink Peppercorn)
Brewer's Friend Logo
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-25 21:09 UTC
NEW Water Requirements:
Beer Dinners Wit
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Beer Dinners Wit
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information