Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Weyermann - Pilsner | 36 | 1.5 | 58.5% | |
1.75 lb | Flaked Wheat | 34 | 2 | 15.5% | |
5 oz | Flaked Oats | 33 | 2.2 | 2.8% | |
2 lb | Cherry - (late boil kettle addition) | 6.3 | 0 | 17.7% | |
10 oz | German - Wheat Malt | 37 | 2 | 5.5% | |
11.29 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Tettnanger | Pellet | 3.2 | Boil | 60 min | 20.3 | 100% | |
1.50 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
21.1 qt | Sparge | 151 °F | 60 min | |
Starting Mash Thickness: 1.3 qt/lb |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
|