Einstok Cherry Wheat - Beer Recipe - Brewer's Friend

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Einstok Cherry Wheat

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday March 28th 2019
1.052
1.015
4.9%
20.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Weyermann - Pilsner6.6 lb Pilsner 36 1.5 58.5%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 15.5%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.8%
2 lb Cherry2 lb Cherry - (late boil kettle addition) 6.3 0 17.7%
10 oz German - Wheat Malt10 oz Wheat Malt 37 2 5.5%
11.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.2 Boil 60 min 20.3 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.02 12.1  
Mash volume with grains 3.76 15  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
 
Notes


25g of Coriander Boil 30 Mins
25g Orange Peel Boil 30 mins

Add Dried Cherries during 2nd Fermentation

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  • Last Updated: 2019-07-07 14:37 UTC