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Belgian Wit

166 calories 19 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday November 16th 2019
1.050
1.015
4.66%
20.15
4.04
5.81
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 45.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 30.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.1%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.8%
9.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 15.41 20%
0.5 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 3.43 40%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 1.31 40%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 155 °F 10 min
qt Temperature 157 °F 60 min
5 gal Fly Sparge 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
5 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
7 g Coriander Seed Water Agt Whirlpool 0 min.
5 g Orange Peel Water Agt Whirlpool 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       CO2 Level: 2.2 Volumes
 
Target Water Profile
Villa Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 4.66%, IBU 20.15, SRM 4.04, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Nugget, Crystal, Saaz) Other: (Whirlfloc, Beer Nutrient, Coriander Seed , Orange Peel)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-16 16:10 UTC
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