Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
240 kg |
Gambrinus - IPA Malt240 kg IPA Malt |
|
37.3 |
2.3 |
91.8% |
|
16.50 kg |
Flaked Rye16.5 kg Flaked Rye |
|
36 |
2.8 |
6.3% |
|
5 kg |
Cane Sugar5 kg Cane Sugar |
|
46 |
0 |
1.9% |
|
261.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 kg |
Saaz2 kg Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.29 |
40% |
|
3 kg |
Saaz3 kg Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
20 min |
4.77 |
60% |
|
5 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 kg |
Saaz (Pellet) 5 kg Saaz (Pellet) Hops |
|
20.06 |
100% |
|
5 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
800 L |
|
Infusion |
66 °C |
66 °C |
40 min |
|
400 L |
|
Sparge |
71 °C |
70 °C |
40 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"beets" Saison beer recipe by Brewer #477095. Extract, ABV 5.71%, IBU 20.07, SRM 4.21, Fermentables: (IPA Malt, Flaked Rye, Cane Sugar) Hops: (Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-26 17:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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