beets - Beer Recipe - Brewer's Friend

beets

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday March 26th 2026

Amount	Fermentable	PPG	°L	Bill %
240 kg	Gambrinus - IPA Malt240 kg IPA Malt	37.3	2.3	91.8%
16.50 kg	Flaked Rye16.5 kg Flaked Rye	36	2.8	6.3%
5 kg	Cane Sugar5 kg Cane Sugar	46	0	1.9%
261.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

240 kg

Gambrinus - IPA Malt

37.3

2.3

91.8%

16.50 kg

Flaked Rye

2.8

6.3%

5 kg

Cane Sugar

1.9%

261.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Saaz2 kg Saaz Hops	Pellet	3.5	Boil	60 min	15.29	40%
3 kg	Saaz3 kg Saaz Hops	Pellet	3.5	Whirlpool	20 min	4.77	60%
5 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 kg

Saaz

Pellet

3.5

Boil

60 min

15.29

40%

3 kg

Saaz

Pellet

3.5

Whirlpool

20 min

4.77

60%

5 kg / $ 0.00

Amount	Variety	Cost	IBU	Bill %
5 kg	Saaz (Pellet) 5 kg Saaz (Pellet) Hops		20.06	100%
5 kg / $ 0.00

Amount	Name	Cost	Type	Use	Time
200 ml	Lactic acid		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

200 ml

Lactic acid

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
800 L		Infusion	66 °C	66 °C	40 min
400 L		Sparge	71 °C	70 °C	40 min

Amount

Description

Type

Start Temp

Target Temp

Time

800 L

Infusion

66 °C

40 min

400 L

Sparge

71 °C

70 °C

40 min

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1065.7 L. Suggest reducing initial water volume to 45.4 L and adding 1020.3 L sparge/top-off.
Heat water added to kettle (equipment estimates 1319.1 L)	1353.4
Mash volume with grains (equipment estimates 1319.1 L)	1522.7
Grain absorption losses (steeping)	-256.5
Volume increase from sugar/extract (early additions)	3.1
Pre boil volume (equipment estimates 1065.7 L)	1100
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-10
Post boil volume	1050
Hops absorption losses (whirlpool, hop stand)	-15
Top off amount	65
Going into fermentor	1100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1418.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1065.7 L. Suggest reducing initial water volume to 45.4 L and adding 1020.3 L sparge/top-off.

Heat water added to kettle (equipment estimates 1319.1 L)

1353.4

Mash volume with grains (equipment estimates 1319.1 L)

1522.7

Grain absorption losses (steeping)

-256.5

Volume increase from sugar/extract (early additions)

3.1

Pre boil volume (equipment estimates 1065.7 L)

1100

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-10

Post boil volume

1050

Hops absorption losses (whirlpool, hop stand)

-15

Top off amount

Going into fermentor

1100

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1418.4

Equipment Profile Used:

System Default