Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ	American IPA	5.5 Gallons	1.057	1.014	5.72	45.16	3.85 °L	92	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/23/2026 1:10 AM Notes:
Gybe Crash Plus	Double IPA	320 Litres	1.072	1.017	7.19	51.72	6.74 °L	92	0
Author: Brewstars Boil Size: 333.93 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2026 2:48 PM Notes:
RIPA	Specialty IPA: Red IPA	22 Litres	1.06	1.015	5.87	61.07	14.7 °L	92	0
Author: Boil Size: 27.84 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 11:36 AM Notes:
OOB Home Of The Free Collab 2026	Specialty IPA: White IPA	160 Gallons	1.06	1.011	6.49	1.51	6.04 °L	92	0
Author: aero1243 Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 5:45 PM Notes: Target eff. Was off by approx 5-6% the recipe has been amended to reflect that. Depending on final gravity target abv may still be achieved.
Kétharmad '26	American IPA	18 Litres	1.06	1.016	6.09	50.92	9.12 °L	92	0
Author: kokkoeireann Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 8:43 PM Notes: Brewing day: 9/5 17 liter Cold hopping @1,019 (80g Galaxy, 33g Vic.Secret) 14/05-26 Bottling day: 25/05-26
Smash Saison	Saison	6.5 Gallons	1.052	1.012	5.36	0	3.25 °L	92	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2026 2:37 PM Notes:
Grampas Pre-Prohibition Lager	Pre-Prohibition Lager	5.5 Gallons	1.057	1.011	6	35.64	4.95 °L	92	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 1:59 PM Notes: Cool the wort to ~54F before pitching the yeast. Fermentation temperature should be ~52-54F until high attenuation begins to slow. This may take anywhere from 3 to 6 days. When SG < 1.025 : [OG*(1-0.75*Attenuation)] -> 1.058*(1-0.75*0.75) perform a diacetyl rest by raising the temperature to 65F and hold it there until FG is reached. Lager by slowly dropping the temperature (<6 degrees/day) to ~33F. Hold it at this temperature for 2-4 weeks.
Beets	Saison	1100 Litres	1.056	1.013	5.71	20.07	4.21 °L	92	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2026 5:17 PM Notes:
Shaw's Shank Violation	American IPA	5 Gallons	1.064	1.015	6.31	50.49	9.48 °L	92	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 3/7/2026 7:43 PM Notes: Post Boil: PH: 4.32 SG: 1.058 1. Post boil SG: 1.051 2. Added 1 lb 2 oz sugar after adding water to primary to make 5 gal.
Ngawi Pilsner	Specialty IPA: New England IPA	21 Litres	1.071	1.015	7.37	30.59	5.21 °L	92	0
Author: Swelter Boil Size: 30.62 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/4/2026 6:06 AM Notes:
Awesome Recipe	Märzen	5 Gallons	1.036	1.009	3.5	0	4.62 °L	92	0
Author: Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 7:40 PM Notes:
Perfectionator Dopplebock	Doppelbock	5.5 Gallons	1.075	1.019	7.37	0	14.54 °L	92	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 7:33 PM Notes:
Beer Dinners Wit	Witbier	5 Gallons	1.046	1.011	4.55	17.37	3.82 °L	92	0
Author: BenKainz Boil Size: 5.91 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/25/2026 9:02 PM Notes:
Irish Stout	Dry Stout	22 Litres	1.056	1.011	5.9	0	14.65 °L	92	1
Author: Meat_Cathedral Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Honey Priming Amount: 93.8 g Creation Date: 1/19/2026 10:28 PM Notes: John Bull irish stout can syrip. Yeast starter with spray malt/nutrient on stirplate. 18.7l wenlock spring water jug Spray malts in Yeast in Nutrient Displaced to about 22 litres Primary ferment 7 days to get to FG Cold crashed chitosan finings in White rum cocoa nib tincture into bottling bucket 145g oak honey as primer
Bananas Foster	No Profile Selected	1.25 Gallons	1.036	1.009	3.51	0	3.31 °L	92	1
Author: iandriscoll87@gmail.com Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 11:13 PM Notes:
Dav’s Hefeweisen #1 W Dunkei	Dunkles Weissbier	5.25 Gallons	1.058	1.015	5.74	9.57	6.64 °L	92	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 3:20 PM Notes:
Grisette	Belgian Pale Ale	10.5 Gallons	1.043	1.01	4.31	33.94	5.74 °L	92	0
Author: Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 10:07 PM Notes:
Us Goldings American Lager	American Lager	30 Litres	1.04	1.006	4.42	17.63	3.27 °L	92	0
Author: Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 8:00 PM Notes:
Small IPA - 5 Gal	No Profile Selected	5.5 Gallons	1.016	1.004	1.64	28.6	1.93 °L	92	0
Author: Perfect Brewing Supply Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 9:07 PM Notes:
Borboletas	No Profile Selected	255 Litres	1.043	1.008	4.61	45.17	4.22 °L	92	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 3:27 PM Notes:
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