Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Dry Stout	42 Litres	1.077	1.019	7.53	0	5.51 °L	45	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 9:22 PM Notes:
Fractals In Time (BBA Stout)	Imperial Stout	45 Gallons	26.793	7.091	11.28	59.77	41.13 °L	45	0
Author: FCB Boil Size: 50.94 Gallons Boil Time: 60 Boil Gravity: 21.3 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 5:01 PM Notes: 2x recipe Boil until we hit 30 brix. Use yeast nutrient 3#/bbl of Amoretti Artisan
Junior	Belgian Pale Ale	2.5 Gallons	1.059	1.009	6.53	23.74	8.68 °L	45	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 2/10/2026 2:45 AM Notes:
Weizenbock	Weizenbock	21 Litres	1.073	1.018	7.2	15.44	17.31 °L	45	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 10:14 AM Notes:
Christmas Belgian	Belgian Dark Strong Ale	5.5 Gallons	1.116	1.024	12.09	26.62	23.66 °L	45	0
Author: Boil Size: 7.69 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/21/2026 1:55 AM Notes: Single infusion mash at 148°F (64°C); rest 60 mins. Sparge with acidified water at 168°F (76°C). Boil 90 mins. Add simple sugars and DME at 10 minutes left in boil. Oxygenate with pure O2 for 120 seconds @ 1 L/min with 0.5-micron stone. Pitch decanted 3L starter. Start fermentation at 68°F (20°C) and slowly ramp up to 78°F (26°C) over the course of the week. As fermentation dies down, slowly drop temp back to 68°F. Expect vigorous fermentation, blow off tube advised. Fermentation profile is attempting to simulate a free rise and fall at a commercial brewery. Use Bru’n Water’s “Chimay (boiled)” profile. 5.38 pH mash. If the beer tastes very boozy after fermentation is complete, then you did a good job. Age 1–2 years before enjoying. Carbonate to high carbonation and use counter-pressure filler to fill bottles.
Altbier UberSticke 2.0	North German Altbier	11 Gallons	1.079	1.023	7.3	34.18	18.34 °L	45	1
Author: craigmw Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 2:55 PM Notes: Plan is to develop strongly malty but clean Altbier, with higher gravity than per style. This is basically in the range of a Dopplesticke, but with lower IBUs than that style calls for. Still, higher IBUs (around 30) to balance strong malt. Mash at 152 to develop more fermentable wort. Can cut extra Munich if needed. Try to ferment at around 56F to minimize fruity esters for about 6-7d, transfer to corny for lagering for at least two weeks. Strike water: 15 gallons, 12 gallons into boil; should give 11 gallons into fermenter.
Awesome Recipe	No Profile Selected	90 Litres	1.096	1.014	10.86	0	32.9 °L	45	0
Author: Boil Size: 95.7 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 5:10 AM Notes:
Awesome Recipe	No Profile Selected	225 Gallons	1.072	1	9.39	0	0 °L	45	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 2:19 PM Notes:
Awesome Recipe	No Profile Selected	225 Gallons	1.051	1	6.71	0	0 °L	45	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 2:12 PM Notes:
Vienna Gladiator	No Profile Selected	25 Litres	1.079	1.02	7.76	0	6.46 °L	45	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 5:03 AM Notes:
Awesome Recipe	No Profile Selected	32 Litres	1.066	1.016	6.45	0	4.01 °L	45	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 9:13 PM Notes:
Donald Trapp	Belgian Tripel	161 Litres	1.083	1.011	9.48	30.01	4.97 °L	45	0
Author: Boil Size: 184 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 81 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.8 ° C Priming Method: BelgianCandySugar Priming Amount: 2243.3 g Creation Date: 1/25/2021 9:34 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.023	1.006	2.23	0	0 °L	44	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 1:32 AM Notes:
AG#162 Mustang American Amber Ale	American Amber Ale	12.5 Litres	1.045	1.012	4.34	67.46	10.35 °L	44	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 10:55 AM Notes:
Light Pilsner	American Light Lager	5.5 Gallons	1.039	1.01	3.8	10.08	2.51 °L	44	0
Author: Uncertain Atomic Boil Size: 5.97 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 16.06 psi Creation Date: 1/28/2026 11:16 PM Notes:
Belgian Single	Trappist Single	2 Gallons	1.036	1.008	3.68	43.59	3.56 °L	44	0
Author: Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 6:45 PM Notes:
Awesome Recipe	Best Bitter	4000 Litres	1.022	1.005	2.13	0	13.26 °L	44	0
Author: Boil Size: 4005.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 9:12 AM Notes:
Golden Castle	Ordinary Bitter	30 Litres	1.032	1.006	3.35	33.2	7.25 °L	44	1
Author: Stanleyst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:37 PM Notes:
Golden Gate	British Golden Ale	23 Litres	1.043	1.011	4.21	30.79	6.24 °L	44	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 9:58 AM Notes:
Light Quaffable Based On Pauls Pils	German Pils	23 Litres	1.026	1.008	2.45	24.35	4.22 °L	44	0
Author: BillyBeerBobjnr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 12/30/2020 1:17 AM Notes: FG 1.008
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