View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gybe Crash Plus

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 333.93 liters
Post Boil Size: 326 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewstars
Calories: 239 calories (Per 12L)
Carbs: 23.9 g (Per 12L)

Created: Wednesday May 27th 2026

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (rager):

62.4

SRM (morey):

6.7

Mash pH

n/a

Cost ¥

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	United Kingdom - Maris Otter Pale50 kg Maris Otter Pale	38	3.75	49.5%
25 kg	German - Vienna25 kg Vienna	37	4	24.8%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	3%
3 kg	Weyermann - Acidulated3 kg Acidulated	27	3.4	3%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	9.9%
10 kg	Flaked Wheat10 kg Flaked Wheat	34	2	9.9%
101 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Mosaic450 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	60 min	49.17	14.3%
400 g	Motueka400 g Motueka Hops	Pellet	7	Whirlpool at 90 °C	15 min	2.86	12.7%
400 g	Artisan - Idaho #7400 g Idaho #7 Hops	Pellet	13.6	Whirlpool at 90 °C	15 min	5.55	12.7%
400 g	Nelson Sauvin400 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 90 °C	0 min	4.82	12.7%
500 g	Artisan - Motueka500 g Motueka Hops	Pellet	7.5	Dry Hop	3 days		15.9%
500 g	Artisan - Idaho #7500 g Idaho #7 Hops	Pellet	13.6	Dry Hop	3 days		15.9%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		15.9%
3,150 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Mosaic (Pellet) 450 g Mosaic (Pellet) Hops	49.17	14.3%
400 g	Motueka (Pellet) 400 g Motueka (Pellet) Hops	2.86	12.7%
900 g	Artisan - Idaho #7 (Pellet) 900 g Idaho #7 (Pellet) Hops	5.55	28.6%
900 g	Nelson Sauvin (Pellet) 900 g Nelson Sauvin (Pellet) Hops	4.82	28.6%
500 g	Artisan - Motueka (Pellet) 500 g Motueka (Pellet) Hops		15.9%
3,150 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
303 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

- S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1962 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-27 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!