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Gybe Crash Plus

239 calories 23.9 g 12 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 333.93 liters
Post Boil Size: 326 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewstars
Calories: 239 calories (Per 12L)
Carbs: 23.9 g (Per 12L)
Created: Wednesday May 27th 2026
1.072
1.017
7.2%
62.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 49.5%
25 kg German - Vienna25 kg Vienna 37 4 24.8%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 3%
3 kg Weyermann - Acidulated3 kg Acidulated 27 3.4 3%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 9.9%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 9.9%
101 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Mosaic450 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 49.17 14.3%
400 g Motueka400 g Motueka Hops Pellet 7 Whirlpool at 90 °C 15 min 2.86 12.7%
400 g Artisan - Idaho #7400 g Idaho #7 Hops Pellet 13.6 Whirlpool at 90 °C 15 min 5.55 12.7%
400 g Nelson Sauvin400 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 0 min 4.82 12.7%
500 g Artisan - Motueka500 g Motueka Hops Pellet 7.5 Dry Hop 3 days 15.9%
500 g Artisan - Idaho #7500 g Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 15.9%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 15.9%
3,150 g / ¥ 0.00
 
Yeast
- S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1962 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
303 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 333.95 L. Suggest reducing initial water volume to 45.4 L and adding 288.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 369.66 L 303
Strike water volume at mash thickness of 3 L/kg 303
Mash volume with grains 369.7
Grain absorption losses -101
Remaining sparge water volume (equipment estimates 132.9 L) 132.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 334 L) 333.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 326
Hops absorption losses (whirlpool, hop stand) -6
Going into fermentor 320
Total: 435.8  
Equipment Profile Used: System Default
"Gybe Crash Plus" Double IPA beer recipe by Brewstars. All Grain, ABV 7.19%, IBU 62.4, SRM 6.74, Fermentables: (Maris Otter Pale, Vienna, Wheat Malt, Acidulated, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Motueka, Idaho #7, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-27 15:04 UTC