View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kétharmad '26

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday April 13th 2026

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Brewdog Elvis Juice Clone

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 52

Original Gravity:

1.060

Final Gravity:

1.016

ABV (alternate):

6.1%

IBU (tinseth):

50.9

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	German - Vienna4.1 kg Vienna	37	4	68.3%
1.70 kg	Bestmalz - BEST Caramel Hell1.7 kg BEST Caramel Hell	34.5	5.4	28.3%
0.20 kg	Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt	34	23	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Galaxy9 g Galaxy Hops	Lupulin Pellet	14.25	Boil	60 min	17.38	6%
9 g	Vic Secret9 g Vic Secret Hops	Lupulin Pellet	15.5	Boil	60 min	18.91	6%
10 g	Galaxy10 g Galaxy Hops	Lupulin Pellet	14.25	Boil	10 min	7	6.6%
10 g	Vic Secret10 g Vic Secret Hops	Lupulin Pellet	15.5	Boil	10 min	7.62	6.6%
80 g	Galaxy80 g Galaxy Hops	Lupulin Pellet	14.25	Dry Hop	4 days		53%
33 g	Vic Secret33 g Vic Secret Hops	Lupulin Pellet	15.5	Dry Hop	4 days		21.9%
151 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
99 g	Galaxy (Lupulin Pellet) 99 g Galaxy (Lupulin Pellet) Hops	24.38	65.6%
52 g	Vic Secret (Lupulin Pellet) 52 g Vic Secret (Lupulin Pellet) Hops	26.53	34.5%
151 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewing day: 9/5
17 liter
Cold hopping @1,019 (80g Galaxy, 33g Vic.Secret) 14/05-26

Bottling day: 25/05-26

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-25 10:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!