Kétharmad '26 - Beer Recipe - Brewer's Friend

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Kétharmad '26

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday April 13th 2026
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1.056
1.014
5.7%
44.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Vienna4.1 kg Vienna 37 4 68.3%
1.70 kg Bestmalz - BEST Caramel Hell1.7 kg BEST Caramel Hell 34.5 5.4 28.3%
0.20 kg Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt 34 23 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Lupulin Pellet 14.25 Boil 60 min 14.61 22.2%
10 g Vic Secret10 g Vic Secret Hops Lupulin Pellet 15.5 Boil 10 min 7.2 27.8%
10 g Galaxy10 g Galaxy Hops Lupulin Pellet 14.25 Boil 10 min 6.62 27.8%
8 g Vic Secret8 g Vic Secret Hops Lupulin Pellet 15.5 Boil 60 min 15.9 22.2%
36 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.8 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Kétharmad '26" American IPA beer recipe by kokkoeireann. All Grain, ABV 5.7%, IBU 44.34, SRM 8.48, Fermentables: (Vienna, BEST Caramel Hell, Pale Crystal Malt) Hops: (Galaxy, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-13 20:43 UTC