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IPa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guille
Rating:

5.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday September 28th 2018

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

45.5

SRM (morey):

8.1

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.18 kg	American - Pale Ale5.18 kg Pale Ale	37	3.5	77.5%
0.58 kg	American - Munich - Light 10L0.58 kg Munich - Light 10L	33	10	8.7%
0.46 kg	United Kingdom - Cara Malt0.46 kg Cara Malt	35	17.5	6.9%
0.46 kg	German - Carapils0.46 kg Carapils	35	1.3	6.9%
6.68 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Cascade19 g Cascade Hops	Pellet	7	First Wort at 85 °C	0 min	16.04	9.3%
12 g	Chinook12 g Chinook Hops	Pellet	13	First Wort at 85 °C	0 min	18.81	5.9%
57.50 g	Mosaic57.5 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	20 min	10.63	28.1%
23.92 g	Cascade23.92 g Cascade Hops	Pellet	7	Dry Hop at 16 °C	5 days		11.7%
92 g	Citra92 g Citra Hops	Pellet	11	Dry Hop at 16 °C	5 days		45%
204.42 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
42.92 g	Cascade (Pellet) 42.92 g Cascade (Pellet) Hops	16.04	21%
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	18.81	5.9%
57.50 g	Mosaic (Pellet) 57.5 g Mosaic (Pellet) Hops	10.63	28.1%
92 g	Citra (Pellet) 92 g Citra (Pellet) Hops		45%
204.42 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	55 °C	5 min
	Infusion	--	67 °C	60 min
5 L	Sparge	--	78 °C	5 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Table Salt	Water Agt	Mash	1 hr.
1.25 tsp	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

AGUA PARA IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	5	50	146	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,477

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-07 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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guilleweb • 02/12/2020 at 02:28pm

5 of 5

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