Perfectionator Dopplebock Beer Recipe | Extract Doppelbock | Brewer's Friend
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Perfectionator Dopplebock

249 calories 25.9 g 12 oz
Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Edward
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday February 13th 2026
1.075
1.019
7.4%
0.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Munich6.6 lb LME Munich 34.5 8 56.9%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 25.9%
9.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.3%
0.75 lb Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L 35.4 20 6.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.2%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.3%
0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Perfectionator Dopplebock" Doppelbock beer recipe by Edward. Extract, ABV 7.37%, IBU 0, SRM 14.54, Fermentables: (LME Munich, DME Sparkling Amber) Steeping Grains: (CaraMunich III, Aromatic Munich Malt 20L, Melanoidin, CaraMunich I)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-13 19:35 UTC
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