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RIPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.84 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday May 20th 2026

Sly Red Rye IPA

by MickOS

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 72

Red

by MogranJM

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 63

Homebrew Challenge Red IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 66

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

61.1

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	34.5%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	3.5	34.5%
1 kg	German - CaraRed1 kg CaraRed	34	20	17.2%
0.40 kg	Castle Malting - Château Crystal0.4 kg Château Crystal	34.4	60.6	6.9%
0.40 kg	Weyermann - Melanoidin0.4 kg Melanoidin	34.5	27	6.9%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Summit28 g Summit Hops	Pellet	18.5	Boil	60 min	61.07	31.8%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	4 days		22.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		22.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		22.7%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Summit (Pellet) 28 g Summit (Pellet) Hops	61.07	31.8%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		22.7%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		22.7%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		22.7%
88 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.24 L		Strike	75 °C	68 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-20 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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