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RIPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.84 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday May 20th 2026
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1.060
1.015
5.9%
61.1
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 34.5%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 34.5%
1 kg German - CaraRed1 kg CaraRed 34 20 17.2%
0.40 kg Castle Malting - Château Crystal0.4 kg Château Crystal 34.4 60.6 6.9%
0.40 kg Weyermann - Melanoidin0.4 kg Melanoidin 34.5 27 6.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Summit28 g Summit Hops Pellet 18.5 Boil 60 min 61.07 31.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 22.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 22.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 22.7%
88 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.24 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.2
Mash volume with grains 20.1
Grain absorption losses -5.8
Remaining sparge water volume 18.3
Mash Lauter Tun losses -0.9
Pre boil volume 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
"RIPA" Specialty IPA: Red IPA beer recipe by Anonymous. All Grain, ABV 5.87%, IBU 61.07, SRM 14.7, Fermentables: (Munich Type I, Vienna Malt, CaraRed, Château Crystal, Melanoidin) Hops: (Summit, Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-20 11:42 UTC