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Sly Red Rye IPA

173 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Mangrove Jacks
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Saturday August 31st 2019
1.057
1.010
6.16%
71.98
33.03
4.33
88.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.47 kg Gladfield - American Ale Malt3.47 kg American Ale Malt 5.80 / kg
20.13
37.3 2.54 54.7%
1.39 kg Gladfield - Munich Malt1.39 kg Munich Malt 6.60 / kg
9.17
36.8 7.87 21.9%
0.57 kg Gladfield - Rye Malt0.57 kg Rye Malt 8.00 / kg
4.56
40.2 3 9%
0.57 kg Gladfield - Dark Crystal Malt0.57 kg Dark Crystal Malt 8.00 / kg
4.56
35.4 96.45 9%
0.34 kg Gladfield - Red Back Malt0.34 kg Red Back Malt 6.90 / kg
2.35
35.4 32.99 5.4%
6.34 kg / 40.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Green Bullet25 g Green Bullet Hops 0.10 / g
2.50
Pellet 11 Boil 60 min 34.63 7.7%
70 g Cascade70 g Cascade Hops 0.10 / g
7.00
Pellet 7 Whirlpool 0 min 11.4 21.5%
40 g Nelson Sauvin40 g Nelson Sauvin Hops 0.14 / g
5.60
Pellet 12.5 Whirlpool 0 min 11.63 12.3%
40 g Pacific Jade40 g Pacific Jade Hops 0.10 / g
4.00
Pellet 15.4 Whirlpool 0 min 14.33 12.3%
70 g Cascade70 g Cascade Hops 0.10 / g
7.00
Pellet 7 Dry Hop Day 5 21.5%
40 g Nelson Sauvin40 g Nelson Sauvin Hops 0.14 / g
5.60
Pellet 12.5 Dry Hop Day 5 12.3%
40 g Pacific Jade40 g Pacific Jade Hops 0.10 / g
4.00
Pellet 15.4 Dry Hop Day 5 12.3%
325 g / 35.70
 
Mash Guidelines
Amount Description Type Temp Time
20.6 L Protein rest Decoction 45 °C 20 min
Scarification rest Decoction 64 °C 75 min
Mash out Decoction 75 °C 10 min
13.9 L Sparge Sparge 75 °C --
Starting Mash Thickness: 3.25 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
6.00 / each
12.00
Attenuation (custom):
80.6%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.5 7 19 31 171.7 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This was a Grandfather kit. Kit price A$57.90. Priced up individually it is a fair bit more expensive!!

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-15 01:33 UTC
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