|
Danger Bunny DIPA
|
Double IPA
|
11 Gallons |
1.08 |
1.021 |
7.79 |
57.22 |
31.88 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2025 3:36 PM |
| Notes: |
|
|
Immortal
|
American IPA
|
465 Gallons |
14.903 |
3.669 |
6.08 |
20.31 |
4.58 °L
|
93 |
0 |
|
|
|
| Boil
Size: 521.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2026 8:11 PM |
| Notes: |
|
|
Feria Fluvial
|
Clone Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
17.24 |
11.5 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 1:35 PM |
| Notes: |
|
|
Experimental
|
Experimental Beer
|
5 Litres |
1.044 |
1.012 |
4.22 |
21.85 |
3.41 °L
|
93 |
1 |
|
|
|
| Boil
Size: 7.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: sucrose |
Priming Amount: 34.4 g |
Creation
Date: 4/21/2026 9:35 AM |
| Notes: |
|
|
Saison
|
Bière de Garde
|
10 Gallons |
1.048 |
1.004 |
5.7 |
22.92 |
4.7 °L
|
93 |
0 |
|
|
Author:
|
|
Phillip Edwards
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2026 2:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
54 Gallons |
1.01 |
1.003 |
1.01 |
0 |
35.51 °L
|
93 |
0 |
|
|
|
| Boil
Size: 56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 12:19 PM |
| Notes: |
|
|
WATANABE ELEVATION IPA
|
Specialty IPA: New England IPA
|
530 Litres |
1.071 |
1.014 |
7.47 |
14.93 |
3.93 °L
|
93 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 1:36 AM |
| Notes: |
|
|
Honey Porter
|
American Porter
|
11 Gallons |
1.071 |
1.017 |
7.08 |
33.45 |
34.16 °L
|
93 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 3:28 PM |
| Notes: |
|
|
Chatgpt Ipa Juice
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.07 |
26.33 |
7.55 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 7:55 PM |
| Notes: |
|
|
Porter Raku Dic 25
|
American Porter
|
200 Litres |
14.892 |
3.867 |
5.97 |
10.5 |
35.58 °L
|
93 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 12:50 AM |
| Notes: |
|
|
Juniperus Mosaica_Spring Fling_2nd Batch
|
American IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.04 |
58.2 |
6.4 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 63 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 3/17/2024 12:34 PM |
Notes: Pale Ale made with Juniper berries from the Juniperus virginiana, Eastern Redcedar
Soaked juniper berries in 3 oz. vodka for 3 days before adding to secondary.
Racked onto yeast cake of Safale US-05 from previous batch of JM. |
|
|
V.A.N (PTY V5 2025)
|
American IPA
|
22.5 Litres |
1.079 |
1.014 |
8.53 |
173.62 |
4.37 °L
|
93 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 9:42 AM |
| Notes: |
|
|
Three Eyed Ale (classic IPA)
|
American IPA
|
5 Gallons |
1.059 |
1.015 |
5.77 |
64.28 |
10.65 °L
|
93 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 2:34 PM |
| Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/three-eyed-ale-homebrew-recipe |
|
|
Farmhouse Saison
|
Saison
|
5.5 Gallons |
1.046 |
1.008 |
5.07 |
30.34 |
5.18 °L
|
93 |
0 |
|
|
|
| Boil
Size: 8.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2024 7:48 PM |
| Notes: |
|
|
木彫りIPA
|
No Profile Selected |
400 Litres |
1.052 |
1.013 |
5.14 |
30.15 |
5.09 °L
|
92 |
0 |
|
|
Author:
|
|
shunsuke mochizuki
|
|
| Boil
Size: 413.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 1:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.014 |
1 |
1.76 |
0 |
4.19 °L
|
92 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 12:04 AM |
| Notes: |
|
|
Citra Pale Ale
|
No Profile Selected |
4.9 Gallons |
1.07 |
1.02 |
6.62 |
89.99 |
5.55 °L
|
92 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/11/2025 1:03 PM |
Notes: Step mashed , 30 at 145, 60 at 155, drained grains while brining up to boil. Very good. Room temp fermentation with a 45 cold crash in wine chiller for a week. Doesn’t taste anywhere near 95 IBU. Will do again. Yellow capped. I’d guess the IBU to be 40 ish.
Update. Drank 10 days after bottling. Fantastic will do again. |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.079 |
1.02 |
7.82 |
0 |
4.97 °L
|
92 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 7:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
5.02 |
0 |
50 °L
|
92 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 2:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.057 |
1.014 |
5.59 |
0 |
3.61 °L
|
92 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 3:34 AM |
| Notes: |
|
|
|
|