Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bananussikaner	Weissbier	20 Litres	1.053	1.013	5.27	13.97	3.95 °L	46	0
Author: Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 5:28 PM Notes: - Risskal för filterbädd - Proteinrast 15 minuter på 45-46* - 19-20* fermentering
London Porter	English Porter	19 Litres	1.048	1.011	4.87	28.73	28.28 °L	46	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 3:42 AM Notes:
FYB X TCBC Alt Nouveau Syracuse	Altbier	217 Gallons	1.053	1.013	5.22	23.74	12.87 °L	46	0
Author: Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 5:08 AM Notes: malts are entered as closest in lovibond - actual malts NYS 2 Row WYR Munich 2 SMP Pale Brown SMP Pale Chocolate Need to update hops based on AA, shooting for 38-45 IBU
Mash Head Red	Irish Red Ale	13 Gallons	1.058	1.016	5.54	43.71	27.63 °L	46	0
Author: Back9brewery_AZ Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 4:55 AM Notes:
Frut Doggie	Fruit Beer	45 Litres	1.059	1.015	5.83	5.05	3.62 °L	46	0
Author: Boil Size: 47.9 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 5:26 PM Notes:
CerveZeta	International Pale Lager	5.5 Gallons	1.044	1.007	4.86	13.8	3.05 °L	46	1
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 1:03 AM Notes:
Japanese Rice Lager	Czech Pale Lager	5 Gallons	1.048	1.008	5.2	17.15	3.52 °L	46	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 6:27 PM Notes:
New Zealand Pilsner	New Zealand	5.5 Gallons	1.049	1.008	5.33	37.22	3.04 °L	46	0
Author: Guthrie & Grain HBE Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 3:58 AM Notes: Mash at 148F. Mash out/sparge at 160F. 90 min boil. Follow hop schedule. Whirlpool at 180F for 20 min Pressure ferment at 60F and 15psi for 3 weeks. Transfer and lager at 34F for at least 2 weeks and up to 2 months. Rack and enjoy, mates!
サワーラガー	No Profile Selected	550 Litres	1.046	1.008	5.02	15.16	3.2 °L	46	0
Author: okei Boil Size: 647.43 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 6:51 AM Notes:
Sierra Nevada Pale Ale Clone? Ver2	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	32.1	8.2 °L	46	0
Author: Brewski1958 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 8:42 PM Notes:
Mo IPA	American IPA	159 Litres	1.048	1.005	5.64	48.46	6.02 °L	46	1
Author: Boil Size: 182.575 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1588.4 g Creation Date: 6/6/2023 9:12 AM Notes:
Whisky	No Profile Selected	20 Litres	1.057	1.014	5.63	0	3.84 °L	46	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 6:52 PM Notes:
Durazno Y Convención	American Wheat Beer	20 Litres	1.055	1.01	5.81	19.98	3.98 °L	46	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 10:15 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.41	51.62	5.5 °L	46	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 8:38 PM Notes:
Ketteske	Specialty IPA: New England IPA	10 Litres	1.051	1.013	5.06	53.19	4.64 °L	46	0
Author: Boil Size: 16.9 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 5:56 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.049	1.012	4.88	0	10.99 °L	46	0
Author: Zippy123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 0.017 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 5:52 PM Notes:
Ugvuhi	American IPA	120 Litres	1.058	1.015	5.75	0	3.51 °L	46	0
Author: Boil Size: 125.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 5:25 PM Notes:
English Porter	English Porter	295 Gallons	1.052	1.012	5.25	23.6279	22.86 °L	46	0
Author: Drakehoffman424 Boil Size: 316 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 92 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2025 12:42 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.14	0	15.56 °L	46	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 2:17 PM Notes:
Kolsch 24	Kölsch	10 Gallons	1.05	1.01	5.34	29.76	7.73 °L	46	0
Author: MontanoBrew Boil Size: 12.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 11:59 PM Notes: Infuse to 156F, hold 30 min, fell to 150F, infuse boiling water to 158F, hold 30 min, infuse 180F and recirculate, collect. Ferment at 66F for 7 days, rack to 2ndary, continue fermenting till SG stalls. Cold crash and lager.
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