|
Bananussikaner
|
Weissbier
|
20 Litres |
1.053 |
1.013 |
5.27 |
13.97 |
3.95 °L
|
46 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 5:28 PM |
Notes: - Risskal för filterbädd
- Proteinrast 15 minuter på 45-46*
- 19-20* fermentering |
|
|
London Porter
|
English Porter
|
19 Litres |
1.048 |
1.011 |
4.87 |
28.73 |
28.28 °L
|
46 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 3:42 AM |
| Notes: |
|
|
FYB X TCBC Alt Nouveau Syracuse
|
Altbier
|
217 Gallons |
1.053 |
1.013 |
5.22 |
23.74 |
12.87 °L
|
46 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 5:08 AM |
Notes: malts are entered as closest in lovibond - actual malts
NYS 2 Row
WYR Munich 2
SMP Pale Brown
SMP Pale Chocolate
Need to update hops based on AA, shooting for 38-45 IBU |
|
|
Mash Head Red
|
Irish Red Ale
|
13 Gallons |
1.058 |
1.016 |
5.54 |
43.71 |
27.63 °L
|
46 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 4:55 AM |
| Notes: |
|
|
Frut Doggie
|
Fruit Beer
|
45 Litres |
1.059 |
1.015 |
5.83 |
5.05 |
3.62 °L
|
46 |
0 |
|
|
|
| Boil
Size: 47.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 5:26 PM |
| Notes: |
|
|
CerveZeta
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.007 |
4.86 |
13.8 |
3.05 °L
|
46 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 1:03 AM |
| Notes: |
|
|
Japanese Rice Lager
|
Czech Pale Lager
|
5 Gallons |
1.048 |
1.008 |
5.2 |
17.15 |
3.52 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 6:27 PM |
| Notes: |
|
|
New Zealand Pilsner
|
New Zealand |
5.5 Gallons |
1.049 |
1.008 |
5.33 |
37.22 |
3.04 °L
|
46 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 3:58 AM |
Notes: Mash at 148F. Mash out/sparge at 160F. 90 min boil. Follow hop schedule. Whirlpool at 180F for 20 min
Pressure ferment at 60F and 15psi for 3 weeks.
Transfer and lager at 34F for at least 2 weeks and up to 2 months.
Rack and enjoy, mates!
|
|
|
サワーラガー
|
No Profile Selected |
550 Litres |
1.046 |
1.008 |
5.02 |
15.16 |
3.2 °L
|
46 |
0 |
|
|
|
| Boil
Size: 647.43 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 6:51 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone? Ver2
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
32.1 |
8.2 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 8:42 PM |
| Notes: |
|
|
Mo IPA
|
American IPA
|
159 Litres |
1.048 |
1.005 |
5.64 |
48.46 |
6.02 °L
|
46 |
1 |
|
|
|
| Boil
Size: 182.575 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1588.4 g |
Creation
Date: 6/6/2023 9:12 AM |
| Notes: |
|
|
Whisky
|
No Profile Selected |
20 Litres |
1.057 |
1.014 |
5.63 |
0 |
3.84 °L
|
46 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 6:52 PM |
| Notes: |
|
|
Durazno Y Convención
|
American Wheat Beer
|
20 Litres |
1.055 |
1.01 |
5.81 |
19.98 |
3.98 °L
|
46 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 10:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.41 |
51.62 |
5.5 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 8:38 PM |
| Notes: |
|
|
Ketteske
|
Specialty IPA: New England IPA
|
10 Litres |
1.051 |
1.013 |
5.06 |
53.19 |
4.64 °L
|
46 |
0 |
|
|
|
| Boil
Size: 16.9 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 5:56 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.88 |
0 |
10.99 °L
|
46 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 0.017 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 5:52 PM |
| Notes: |
|
|
Ugvuhi
|
American IPA
|
120 Litres |
1.058 |
1.015 |
5.75 |
0 |
3.51 °L
|
46 |
0 |
|
|
|
| Boil
Size: 125.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 5:25 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
295 Gallons |
1.052 |
1.012 |
5.25 |
23.6279 |
22.86 °L
|
46 |
0 |
|
|
|
| Boil
Size: 316 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 92 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/19/2025 12:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
15.56 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 2:17 PM |
| Notes: |
|
|
Kolsch 24
|
Kölsch
|
10 Gallons |
1.05 |
1.01 |
5.34 |
29.76 |
7.73 °L
|
46 |
0 |
|
|
|
| Boil
Size: 12.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 11:59 PM |
| Notes: Infuse to 156F, hold 30 min, fell to 150F, infuse boiling water to 158F, hold 30 min, infuse 180F and recirculate, collect. Ferment at 66F for 7 days, rack to 2ndary, continue fermenting till SG stalls. Cold crash and lager. |
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