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Three Eyed Ale (classic IPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday August 10th 2025

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

64.3

SRM (morey):

10.7

Mash pH

n/a

Cost $

45.12

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	American - Vienna2 lb Vienna	$ 2.89 / lb $ 5.78	35	4	14.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	$ 2.69 / lb $ 1.35	33	120	3.6%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	$ 0.25 / lb $ 0.06	0	0	1.8%
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	$ 2.09 / lb $ 22.99	37	1.8	80%
13.75 lbs / $ 30.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Centennial32 g Centennial Hops	$ 2.85 / oz $ 3.22	Pellet	9	Boil	45 min	36.57	20.5%
32 g	Centennial32 g Centennial Hops	$ 2.85 / oz $ 3.22	Pellet	9	Boil	15 min	19.77	20.5%
32 g	Centennial32 g Centennial Hops	$ 2.85 / oz $ 3.22	Pellet	9	Boil	5 min	7.94	20.5%
60 g	Columbus60 g Columbus Hops	$ 2.50 / oz $ 5.29	Pellet	14.2	Boil	0 min		38.5%
156 g / $ 14.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
96 g	Centennial (Pellet) 96 g Centennial (Pellet) Hops	$ 2.85 / oz $ 9.65	64.28	61.5%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	$ 2.50 / oz $ 5.29		38.5%
156 g / $ 14.94

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Strike	155 °F	142 °F	45 min
1 gal	Temperature	212 °F	150 °F	30 min
2 gal	Temperature	212 °F	165 °F	--
2 gal	Sparge	175 °F	175 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	irish moss		Fining	Boil	10 min.

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.clawhammersupply.com/blogs/moonshine-still-blog/three-eyed-ale-homebrew-recipe

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-27 17:28 UTC
Snapshot Created: 2025-08-10 14:34 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Three Eyed Ale (classic IPA)

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