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Experimental

Name: Experimental
Prep time: 105 min
Cook time: 60 min
Total time: 165 min
Yield: 5 liters
Cuisine: Homebrewing
Ingredients: 1 kg Swaen Pilsner; 2.5 g Magnum Hops; 1 g Magnum Hops

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Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.87 liters
Post Boil Size: 5.55 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: URIEL FAVERO
Calories: 145 calories (Per 12L)
Carbs: 15.8 g (Per 12L)

Created: Tuesday April 21st 2026

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

21.9

SRM (morey):

3.4

Mash pH

5.4

Cost €

1.94

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Brew Log History

Target 32°C
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Carbs: {{ stats.carbs | number:1 }} g / 12L

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	The Swaen - Swaen Pilsner1 kg Swaen Pilsner	1.80 € / kg 1.80 €	38	2	100%
1 kg / 1.80 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 g	Magnum2.5 g Magnum Hops	0.04 € / g 0.10 €	Lupulin Pellet	14	Boil	60 min	21.01	71.4%
1 g	Magnum1 g Magnum Hops	0.04 € / g 0.04 €	Lupulin Pellet	14	Hop Stand at 80 °C	10 min	0.84	28.6%
3.50 g / 0.14 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 L	Strike	69 °C	65 °C	90 min
5 L	Batch Sparge	90 °C	75 °C	15 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Irish Moss		Fining	Boil	10 min.
1 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	2 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 34.4 g Temp: 27 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Caldas de Penacova

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	1	5	9	1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2026-07-24 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
3.50 g	Magnum (Lupulin Pellet) 3.5 g Magnum (Lupulin Pellet) Hops	0.04 € / g 0.14 €	21.85	100%
3.50 g / 0.14 €

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Experimental

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