| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | The Swaen - Swaen Pilsner |
1.80 € / kg 1.80 € |
38 | 2 | 100% |
| 1 kg / 1.80 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 g | Magnum |
0.04 € / g 0.10 € |
Lupulin Pellet | 14 | Boil | 60 min | 21.01 | 71.4% |
| 1 g | Magnum |
0.04 € / g 0.04 € |
Lupulin Pellet | 14 | Hop Stand at 80 °C | 10 min | 0.84 | 28.6% |
| 3.50 g / 0.14 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 g | Irish Moss | Fining | Boil | 10 min. | |
| 1 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Mangrove Jack - Kveik Yeast M12 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 0.00 € |
| Method: sucrose Amount: 34.4 g Temp: 27 °C CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.2 L | Strike | 69 °C | 65 °C | 90 min | |
| 5 L | Batch Sparge | 90 °C | 75 °C | 15 min | |
|
Starting Mash Thickness:
4.2 L/kg Starting Grain Temp: 22 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4.2 L/kg | 4.2 |
| Mash volume with grains | 4.9 |
| Grain absorption losses | -1 |
| Remaining sparge water volume (equipment estimates 8.4 L) | 5.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 10.7 L) | 7.9 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume (equipment estimates 5 L) | 5.6 |
| Hops absorption losses (whirlpool, hop stand) | -0 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 5.5 L) | 5 |
| Total: | 9.8 |
| Equipment Profile Used: | System Default |
