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木彫りIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 413.19 liters
Post Boil Size: 406.01 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday September 18th 2025

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

30.2

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Great Western - Premium 2-Row25 kg Premium 2-Row	37	2	26.3%
50 kg	Avangard - Pale Ale Malt50 kg Pale Ale Malt	39	2	52.6%
10 kg	Weyermann - Rye Malt10 kg Rye Malt	36	3.7	10.5%
10 kg	Weyermann - Carahell10 kg Carahell	34	10	10.5%
95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Chinook300 g Chinook Hops	Pellet	13	Boil	60 min	24.45	20%
200 g	Chinook200 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	30 min	2.15	13.3%
1,000 g	Crystal1000 g Crystal Hops	Pellet	4.3	Whirlpool at 80 °C	30 min	3.55	66.7%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops	26.6	33.3%
1,000 g	Crystal (Pellet) 1000 g Crystal (Pellet) Hops	3.55	66.7%
1,500 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	150 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1801 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

American Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-07 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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