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Farmhouse Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.12 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Friday July 19th 2024

Wild Thing Saison

by deepdisco

OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

Saison for the Bee Keepers

by Maltose Falcons

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 25

Jalapeño Saison 5 gal

by StrayDogBrew

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

30.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pilsner2 lb Pilsner	37	1.8	21.1%
1 lb	Weyermann - Rye Malt1 lb Rye Malt	36	3.7	10.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	5.3%
1 lb	The Swaen - PlatinumSwaen Spelt1 lb PlatinumSwaen Spelt	34.5	3.6	10.5%
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	42.1%
1 lb	The Swaen - Goldswaen Belge1 lb Goldswaen Belge	35	14	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Nugget0.2 oz Nugget Hops	Pellet	12.3	Boil	60 min	9.88	6.3%
1 oz	Hopsteiner - Triskel1 oz Triskel Hops	Pellet	5.9	Boil	15 min	11.75	31.3%
1 oz	Yakima Valley Hops - Tahoma1 oz Tahoma Hops	Pellet	6.9	Whirlpool	0 min	4.7	31.3%
1 oz	Hopsteiner - Triskel1 oz Triskel Hops	Pellet	5.9	Whirlpool	0 min	4.02	31.3%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Nugget (Pellet)	9.88	6.3%
2 oz	Hopsteiner - Triskel (Pellet)	15.77	62.6%
1 oz	Yakima Valley Hops - Tahoma (Pellet)	4.7	31.3%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Fly Sparge	168 °F	152 °F	60 min
5 gal	Strike	160 °F	160 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	0 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-05 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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