Recipe adapted from Brooklyn Brewshop book. Scaled to 5 gallons.
Jalapeños: Cut tops off fresh jalapeños, slice open and remove seeds, then slice or dice remainder. Add to kettle at 5 minutes.
Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU ~30.
Primary 7-10 days @ 74 F, then rack to secondary.
Secondary 14 days @ 68 F, then bottle.
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Last Updated: 2021-06-02 11:41 UTC
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NEW Water Requirements:
Jalapeño Saison 5 gal
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Water Requirements:
Jalapeño Saison 5 gal
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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